URSA

Modern preparations of foraged, sustainable and self-farmed ingredients. Open at 6pm, seven nights/week. Bar open late.

[NYU Steinhardt Nutrition and Food Studies @NYU_NFS]

"One of our goals is to build bridges between scholars and community builders on the streets." - Krishnendu Ray, chair of NFSPH #cityfood14

[URSA @ursarestaurant]

How many chefs start work at 5:30am? #ursarestaurant #georgianbay http://t.co/Ft6ywRW4Kn

[URSA @ursarestaurant]

Stopped at the side of highway 6 for a snack.. http://t.co/C7lWyPpuaN

[FAO Knowledge @FAOKnowledge]

Family farming is inextricably linked to national & global food security. Infographic http://t.co/qZa2L9q2YN #WFD2014

[URSA @ursarestaurant]

Phase 1 complete. . Stay tuned. .. http://t.co/4oYlurr5iG

[URSA @ursarestaurant]

@James4lgie yes sir!

[URSA @ursarestaurant]

URSA Hibernates.

It is with sadness and promise that we are announcing URSA is closing its doors at 924 Queen... http://t.co/233ILC0Woq

[URSA @ursarestaurant]

The #Savourthecity event with Lincoln is all booked! We apologize if you tried to get in on it but couldn't.... http://t.co/V2bRUFWOsu

[URSA @ursarestaurant]

The freshwater fish that we serve at URSA comes from trusted sources - small scale and local. With great devotion... http://t.co/bsqgZyueUk

[URSA @ursarestaurant]

Recently on our menu: Aged and Smoked Heritage Pork, Seabuckthorn and Burdock Jus. http://t.co/CCUTtAo23g

[URSA @ursarestaurant]

Recently on our menu: Georgian Bay Perch and Guanciale. http://t.co/dRtRadKRu7

[URSA @ursarestaurant]

http://t.co/fKPRnt72IX

A nice piece on the outlook and background of the... http://t.co/LjxZj7hWV2

[URSA @ursarestaurant]

@CHEFinBERLIN @DrKenlightHMD Thank you for the recommendation! There are plenty of options for vegans and a tasting available if you fancy.

[F&H Magazine @foodservicemag]

#Ursa Wins Over #Toronto With It’s Unique Food Philosophy http://t.co/wQrF2lZi2u @ursarestaurant

[URSA @ursarestaurant]

URSA and #LincolnMotors are bringing you a complimentary dinner and test-Drive of the 2015 Lincoln MKC. Call us... http://t.co/VfQ1JkmBm8

[URSA @ursarestaurant]

Recently on our menu: Gaspe Halibut, Wild Leeks,
Foraged Salsa Verde, Kombucha Mustard, Potato, Olive Oil http://t.co/D3TP1rejdu

[URSA @ursarestaurant]

Lincoln and Ursa are patterning for a special event! Come check it out!
#SavourTheCity @LincolnMotorCA

[URSA @ursarestaurant]

URSA and #LincolnMotors are collaborating! On September 29th test-Drive the 2015 Lincoln MKC and get a... http://t.co/Qbn4IH09vj

[URSA @ursarestaurant]

@SCBRAVERMAN it's a mixture of blends and a precise temperature that @URSAchef keeps stored somewhere. So glad that you enjoyed it!

[URSA @ursarestaurant]

http://t.co/pDc86zrZUF