USMEF

USMEF is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal.

[USMEF @USMEF]

50 years of global impact is about more than just our footprint—it’s about our handshake.
Thank you to our global teams and partners who empower the U.S. red meat industry to thrive. Cheers to 50 years of building bridges & breaking records!
#USMEF #USMEF50

[USMEF @USMEF]

U.S. pork exports delivered significant returns to North Dakota soy producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF @NDSoybean

[USMEF @USMEF]

U.S. red meat exports delivered significant returns to Wisconsin corn producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF @wicorngrowers

[USMEF @USMEF]

Thank you to Wes Allison and the National Western team for hosting the USMEF 2026 Intern Class! Our interns had an incredible time touring the historic Legacy Building and learning about the mission of this iconic venue. #USMEF #NWSS

[USMEF @USMEF]

Highlights from the massive USDA Trade Mission to the Philippines!
From menu rollouts at 10 Metro Manila restaurants to expert culinary demos by Chef Mike Yap & Chef Kenneth Cacho, USMEF is driving major long-term growth for U.S. beef & pork!
#USMEF #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

U.S. pork exports delivered significant returns to North Dakota soybean producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF

[USMEF @USMEF]

Summer is sizzling, and we are celebrating National Hot Dog Day!
Classic ketchup and mustard? Loaded with relish and onions? No matter how you top it, the best dogs are made with premium U.S. beef and pork. Fire up the grill!
#USMEF #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

Big news from Japan! All 716 Hokka Hokka Tei bento locations have switched to U.S. beef short plate & U.S. pork center cut loin! 🇯🇵🇺🇸
This first-of-its-kind nationwide ready-to-eat partnership secures 40 metric tons of new monthly demand for U.S. meat!
#USMEF #PorkCheckoff

[USMEF @USMEF]

USMEF hosted a hands-on US Meat Fabrication Training in Lima for 57 top chefs & importers! The session unlocked new value in US Beef & Pork cuts. It’s already driving success—Locos de Asar just launched a new “Thor’s Hammer” Short Rib dish! #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

Happy 4th of July!Celebrating 250 years of freedom alongside USMEF’s 50th year of global trade leadership is a true testament to the innovation of the US producer.
Here’s to liberty & the next chapter of growth for US meat on the world’s table!
#USMEF #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

USMEF Colombia launched "Extranjeramente Criollo", a 6-part docuseries blending U.S. Beef & Pork with traditional Colombian recipes!
With 50M+ views already and 11k+ on Ep. 1, it’s driving massive culinary creativity and foodservice growth!
#USMEF #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

Did you know USMEF uses social media around the globe to share factual information about delicious U.S. red meat and connect with consumers?
We share industry insights, sizzling recipes, and the hottest foodie trends!
#USMEF #BeefCheckoff #PorkCheckoff #LambCheckoff

[USMEF @USMEF]

U.S. red meat exports delivered significant returns to Texas corn producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF @TexasCorn

[USMEF @USMEF]

#USMEF partnered with iconic Japan steakhouse chain Steak-no Asakuma for a U.S. beef technical training seminar! Results: U.S. beef expanded to 70 of 73 stores, securing 8-10 MT/month in strip loin volume and introducing premium U.S. Prime cuts at new locations. #BeefCheckoff

[USMEF @USMEF]

U.S. pork exports delivered significant returns to Wisconsin soybean producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF @WISoyCheckoff

[USMEF @USMEF]

To keep demand steady during the holiday season, USMEF rolled out a "U.S. Pork Signature Series" lucky draw across 7 restaurant chains in Singapore. The promo successfully stabilized volume at nearly 7,500 lbs for Feb across diverse loin, shoulder & Kurobuta cuts! #PorkCheckoff

[USMEF @USMEF]

U.S. red meat exports delivered significant returns to Illinois corn producers in 2025!

Read the full study: https://t.co/fkQhFHsqeZ
#USMEF

[USMEF @USMEF]

Koreans are turning to salads (+22.2%) & rice bowls (+8.2%) to fight lunchflation. USMEF capitalized on this trend by partnering with Baemin for Delivery Week. Results: 33,700 orders (+73.5% increase) featuring high-quality U.S. beef & pork toppings! #BeefCheckoff #PorkCheckoff

[USMEF @USMEF]

The appetite for premium U.S. pork is booming across Asia!
Japan: 5th consecutive month of growth (YTD vol +17%) 🇵🇭 Philippines: April exports jumped 26% (YTD val +8%) 🇹🇼 Taiwan: YTD volume is up a staggering 53% from last year's lows
Full report: https://t.co/TjX70CqDib

[USMEF @USMEF]

U.S. pork exports delivered significant returns to Ohio soybean producers in 2025!

Read the full study:https://t.co/fkQhFHsqeZ
#USMEF @Ohiosoycouncil