Since I don’t have stone bowls, we assembled & served ours in a pan, so I could crisp up the rice on the bottom, before mixing it in individual bowls and digging in!
#WildCardWeekend called for some wings!
Grilled Korean BBQ wings, finished with Korean chives, Korean chilies, green onions and sesame seeds!
Hope you are all enjoying a great weekend! 🍻@HestanHome