aimee tran

Chef de Cuisine. michelin chaser. gypsy vagrant. pillager. certified professional hedonist. dreams of cheese, surf, beers, bbq's, groms, pups & a garden.

[aimee tran @vagrantcook]

Just posted a photo @ Cebu, Philippines https://t.co/fW6ZtT3XYh

[aimee tran @vagrantcook]

Happy #Harvest #MidAutumn #midautumnfestival ! 🍂 🍁🥮🍂🍁🥮 #Têt #Trung #Thu! @ngocantruong @mimihou @domiellis @yeemee #imthebaby 😑 @ Laguna Niguel, California https://t.co/k7eVdwF0gS

[Dan Barber @DanBarber]

Alarming new study linking pesticides and obesity. https://t.co/N8YLDhp4Ff

[aimee tran @vagrantcook]

@robertsietsema I thought it was gonna be a burger setup w Viet Banh mi techniques #headcheesepatepicklesdumonde

[aimee tran @vagrantcook]

@Botanygeek What’s your take on Asian grandmas talking about “hot & cool” foods..? My grandma told me my childhood nose bleeds happened when I ate too many lychees & mangos... 😓😋

[aimee tran @vagrantcook]

#thesedays https://t.co/KxeCAV2SYQ

[aimee tran @vagrantcook]

@Harold_McGee “Too early” is within the preliminary simmering of the stock (pho); the VietNamese elders say, heating the fish sauce with the broth will make it spoil faster.. finishing with it is flavor

[aimee tran @vagrantcook]

@Harold_McGee Can you help me find a scientific reason for why VietNamese grandmothers teach us to never add fish sauce to the Pho broth too early... as it will sour?

[Harold McGee @Harold_McGee]

@vagrantcook How early is too early? Fish sauce itself is salty+acidic no matter when it's added, and it's only spoonfuls in a pot of broth. But it's always good to do the experiment, compare methods and see if there's really a difference.

[aimee tran @vagrantcook]

@Botanygeek can you help me find a scientific reason why VietNamese grandmothers teach us to never add fish sauce to the Pho broth too early.. as it will sour?? pH? Fish guts? Salt?

[aimee tran @vagrantcook]

#Lunar #NewYear #Agrarian https://t.co/KmMcSaA63o

[aimee tran @vagrantcook]

🪟 🌱 🦎 @ Santa Monica, California https://t.co/yjTxpg9LOK

[aimee tran @vagrantcook]

Custom Shoes and Wide Styles Available for Hard-to-Fit Feet https://t.co/oVLFXabjbY My dad

[aimee tran @vagrantcook]

Hey @RJShepherd94 more people normally eating sunflowers: https://t.co/3i6K2daB88 #totallyathing #chucking #notthatbrave

[aimee tran @vagrantcook]

@RJShepherd94 https://t.co/9lDHfkC0c0 Why so negative? Sunflower seeds & sunflowers chokes & artichokes a “thing”? Chucking & gnawing away.

[Brendan Karet @bad_takes]

great photo op. nailed it