vanillasugarblog

recipe creator, food writer/food-wanderlust. Showing people to be creative in the kitchen w/ ease & confidence. #USNAVYFamily USS Franklin

[David Burge @iowahawkblog]

Remember kids, the most dangerous addiction is state power

[vanillasugarblog @vanillakitchen]

lol "...another batch of stuff..."

[Tim Kelley @TheTKWeatherXp]

Between the waves, a little clearing this evening, then another batch of stuff later tonight and tomorrow. Back to coats and hats

[Matt Walsh @MattWalshBlog]

Honestly I can’t get over the fact that governors are now telling us how many family members we can have in our own homes and a lot of people are happy to go along with it. It’s insane. I don’t think we even appreciate how insane it is. Words can’t describe it.

[vanillasugarblog @vanillakitchen]

baby flamingos running to their human momma for a hug.
that sound you hear them make is much like feline purring; their way of expressing how happy/content they are.
you have no idea how much this video warms my heart, I just had to share. sweet huh? https://t.co/fRXirxVCJr

[vanillasugarblog @vanillakitchen]

I like this recipe. Solid.
Here's a sneaky peek at the ingredients, super simple:
confectioners sugar, lemon juice, mini marshmallows,
white baking chocolate (or white candy melts), & food coloring. https://t.co/E8n3PZAe8T

[vanillasugarblog @vanillakitchen]

this is so stupid, it's crazy-funny. https://t.co/gpasjtGalZ

[vanillasugarblog @vanillakitchen]

mashed potatoes in the dough?
brilliant I say, as when they are deep fried, it produces a nice crisp exterior. nothing better than a deep fried donut. https://t.co/EkrpjDlFnu

[vanillasugarblog @vanillakitchen]

I just LOVE her, she's so creative and willing to take the smallest of treats apart, down to the smallest detail and recreate it--all!
She's even recreated Skittles! That sounds so hard. This Oreo one sounds a lot easier. https://t.co/esGkhj4YHk

[vanillasugarblog @vanillakitchen]

Have you guys tried this?
It’s really good. I did it once with those BEER NUTS Brand Snacks and the skins clogged up the bottle, so I switched back to Planters Cocktail Peanuts. https://t.co/vR03gWIkk0

[vanillasugarblog @vanillakitchen]

I did not know that lil bit of ‘soba noodle history’. I do know that soba noodles are way healthier than ramen noodles. https://t.co/EByCqp3ATi

[vanillasugarblog @vanillakitchen]

oh wow. these really do exist?
there are people who really are adamant about food touching other food huh? https://t.co/NvEcusjWJY

[vanillasugarblog @vanillakitchen]

That cannabis oil is in everything!
Crazy. https://t.co/Vpc148XNht

[vanillasugarblog @vanillakitchen]

One of my favorite cookie recipes: the Hamantaschen. I prefer to use a raspberry filling. https://t.co/nYIEMB0KQP

[vanillasugarblog @vanillakitchen]

Some of these cake recipes are bookmark worthy. I just bookmarked the Strawberry Cake. https://t.co/GhiC3lGZ6W

[vanillasugarblog @vanillakitchen]

LOL! https://t.co/4QK3WryjU0

[vanillasugarblog @vanillakitchen]

meatballs baked into the bread.
yes please. https://t.co/dQ2hw2sZhN

[vanillasugarblog @vanillakitchen]

I love love love this show so much.
"....started baking it, had a nervous breakdown, Bon Appetite!" https://t.co/O6lvQGoOYb

[vanillasugarblog @vanillakitchen]

that's kind of spot-on actually. https://t.co/QtD0CWJ2yY

[vanillasugarblog @vanillakitchen]

this one knows her copycats. smart lil baker. https://t.co/cVGJSVqd5T

[vanillasugarblog @vanillakitchen]

of course they do! https://t.co/nhFDChFq77