Samgyeopsal, thick slices of pork belly that are grilled at the table and served with lettuce leaves, garlic, and dipping sauces, is a popular dish for social gatherings.
And individuals can make a difference too, by reducing their carbon footprint, minimizing plastic waste, and supporting efforts to protect marine habitats.
Mi quang, a noodle dish from central Vietnam, is made with turmeric-spiced noodles, shrimp, pork, and herbs, and is often served with a rich, savory broth.