Van Der Linde

Bakery & Deli | Gin & Juice Bar | Restaurant | Wine Shop

[Van Der Linde @vdlrestaurant]

To celebrate the arrival of Spring on 1 Sept, we've teamed up with @HopeDistillery to create a special cocktail - the Hope Lavender Lemon Drop - made with Hope London Dry Gin, infused lavender syrup, freshly squeezed lemon juice, a touch of bitters, shaken and topped with tonic.

[Van Der Linde @vdlrestaurant]

Can't wait for the official start of Spring on Sunday and the bountiful veggies - like these just delivered peas - that our Exec Chef amoriburger will use in her vegan and vegetarian dishes. #spring #executivechef… https://t.co/y5QMqPUbYk

[Van Der Linde @vdlrestaurant]

Fancy a burger for lunch? #hamburger #burger #burgerandchips #lunch #burgerforlunch #burgers #burgermania #burger🍔 #burgerporn amoriburger https://t.co/31xbJwr0in

[Van Der Linde @vdlrestaurant]

NEW ON OUR LUNCH MENU
Wild Rice Salad – wild rice, roast veg, feta, orange and dill. For those watching their waistline! #salad #lunch #lunchmenu #saladforlunch #saladsofinstagram #saladlunch #lunchsalad #ricesalad… https://t.co/yl2IVcp14G

[Van Der Linde @vdlrestaurant]

NEW ON OUR LUNCH MENU
Tartine #5: Steak tartare – beef fillet, marrow, caper, red onion, cornichon, parsley and egg yolk on melba #lunch #lunchmenu #quicklunch #tartine #sandwich #sandwiches #openfacedsandwich… https://t.co/Qnza2QcOYu

[Van Der Linde @vdlrestaurant]

NEW ON OUR LUNCH MENU ... Tartine #4: Smoked salmon - toasted seed loaf, salmon, poached egg and hollandaise sauce. amoriburger #lunch #lunchmenu #tartine #opensandwich #opensandwiches #smokedsalmon… https://t.co/qzyXQKeutu

[Van Der Linde @vdlrestaurant]

NEW ON OUR LUNCH MENU!
Tartine #3: Sardine - toasted ciabatta, sardine, heirloom tomatoes, gremolata #lunch #tartine #sardines #lunchmenu #quicklunch #opensandwiches #sandwiches #sandwich @ Van Der Linde Restaurant https://t.co/rxMOl5QHzT

[Van Der Linde @vdlrestaurant]

NEW ON OUR LUNCH MENU!
Tartine #2 - Filet de bœuf – sourdough toast, rare roast beef fillet, horseradish, dijon, sauerkraut

[Van Der Linde @vdlrestaurant]

Happy Women's Day to all the wonderful women across South Africa! #womensday #womensday2019 #womensdaysouthafrica #womensdaysouthafrica2019 #womenofsouthafrica #womenchefs #womenchefsrock https://t.co/Pqp6IEU67s

[Van Der Linde @vdlrestaurant]

Tartine #1: Raisin Seed Loaf, Red Warty Thing Pumpkin, Romesco, Ricotta, Tomato and Carrot. One of a new range of open sandwiches now available on our lunchtime menu. #tartine #opensandwich #opensandwiches #lunch… https://t.co/w0TKqJxOnu

[Van Der Linde @vdlrestaurant]

Our crème brûlée - voted third best in Gauteng. But we think it's the tops! #cremebrulee #dessert amoriburger @ Van Der Linde Restaurant https://t.co/YSxDbKDAjM

[Van Der Linde @vdlrestaurant]

Breakfast! Eggs Benedict with extra bacon and a marrow bone! #breakfast #buildyourownbreakfast #eggsbenedict #bacon #baconandeggs #marrowbone #weekendbreakfast #saturdaybreakfast #saturdaymorningbreakfast… https://t.co/MV12fADd5r

[Van Der Linde @vdlrestaurant]

Lunch is served! #lunch #steaktartare #bonemarrow #foodporn #foodphotography #food #lunchmenu #vdlrestaurant amoriburger @ Van Der Linde Restaurant https://t.co/RY9h8GXS3s

[Van Der Linde @vdlrestaurant]

Fresh pasta on the dinner menu ...
Phone [phone] to book a table! #pasta #freshpasta #pasta🍝 #pastafordinner @ Van Der Linde Restaurant https://t.co/1qCVPmAJff

[Van Der Linde @vdlrestaurant]

On the menu! Yohlan Kalidheen making portabellini tortellini. Bellissima! #pasta #tortellini #portabellini #mushrooms #menu #vdlrestaurant amoriburger @ Van Der Linde Restaurant https://t.co/4R6vwe23iQ

[Van Der Linde @vdlrestaurant]

We're open! Brekkie time! Nothing like mackerel on toast with poached eggs! #breakfast #brekkie #mackerelontoast #mackerelforbreakfast #breakfasts #sundaybreakfast @ Van Der Linde Restaurant https://t.co/Jx5yZZTUdL

[Van Der Linde @vdlrestaurant]

Beer battered kabeljou and handcut chips, accompanied by a glass of chilled Sauvignon Blanc for lunch. Just perfect!

[Van Der Linde @vdlrestaurant]

Get the latest copy of @FHEMag and check out the four page spread on our Exec Chef Amori Burger written by the fabulous @LisaWitepski with photos by the very talented @dylan_swart
@burgeramori2

[Van Der Linde @vdlrestaurant]

Check it out in @SALifeMagazine ... https://t.co/xODfl77NnU

[Van Der Linde @vdlrestaurant]

We asked our Executive Chef amoriburger 5 quickfire questions. Here are her equally quickfire answers ...
Q1: What is your favourite dish on the VDL breakfast menu?
The avocado on cardamom rye which we make in the… https://t.co/JEVO2zB2jC