We make our own bread and as a result of the UK government's mandate to include folic acid (which is not the natural folate) in white flour, we are voting with our feet.
Money talks so we're switching to Stoate and Sons.
#FolicAcid
Adding uncontrolled doses of Folic Acid to our flour is setting a precedent for medication of all kinds to be added to all our food!
Alarm bells are ringing!
Please sign and share the petition.
🔥🔥 WEDNESDAY THE 8TH OF JULY 2026 A VERY IMPORTANT UPDATE WITH TWO SIGNIFICANT DEVELOPMENTS 🔥🔥
Link one, confirmation from the IOPC, the Metropolitan Police Professional Standards Directorate have been advised to investigate my complaint.
https://t.co/ryiMdyxHyW
Link two, confirmation from The Scottish Police Authority via an FOI response, thirty six complaints have been received and many are being actively investigated.
Point number 7 refers.
https://t.co/RFs7ts8qXf
Video explaining all attached below.
Thank you Ian Clayton @EthicalApproach Lawyer and lead investigator at Ethical Approach UK and Solicitor Philip Hyland of PJH Law @pjhlaw for your continued hard work, support of me and for your unwavering dedication in exposing these crimes and to hold those responsible to account.
Most people don't even know there's a difference between folate and folic acid.
Folate is the natural form of vitamin B9 found in foods. Folic acid is the synthetic form that's being added to much of the UK's non-wholemeal wheat flour.
Just look at the ingredient list for M&S Wholemeal bread!
This is just one example of why it's now important to read the labels if you don't want loads of extras @marksandspencer
Just a reminder that the forced medication this is Folic acid is everywhere now. We all need to check very hard when buying. @marksandspencer people do not want this and will stop buying your products containing it. I’m binning these and won’t buy again. #folicacid
If, like my household, yours contains zero people at risk of benefiting from folic acid supplementation, and non-zero people at risk of harm from it, the weekly shop is going to become even more of an obstacle course after December. So many family staples besides bread and breakfast cereals will contain folic acid.
And to those who say "you shouldn't be eating processed junk like this" I say two things:
1. Government and Big Food shouldn't be making shopping healthily so difficult. Government is supposed to serve us. Not every family has the time or money to cook everything from scratch, or research whether the ingredients the government says are safe really are;
and
2. Do you think they will stop at adding folic acid to flour and, therefore, processed food? Rice will be next. Then all pasta (currently durum wheat is exempt). Where will it all end? What other "completely harmless medicines" will they add, to which other staple foods? Statins in pies? Metformin in fizzy drinks? Bisoprolol in bacon?
One day the technocrats will come for your staple food of choice. If we lose this fight, your fight, over quinoa, or bulgur wheat, or organic free range quail's eggs, will be unwinnable.
Please sign and share the petition in the comments if you haven't already.