Claudia Ciovica

Foodie, keep-fit buff and Comms professional.

[EIT Food @EITFood]

Something good of all the crises we’ve faced is that #agrifood went centre-stage, says EIT Food's Marja-Liisa Meurice at @EU2024BE's #OpenFoodConference.

Let's keep it there! Food is not to be taken for granted & funding is necessary.

#EU2024BE

[Joanne @SoniaDiCap]

THE place to be to co-create the future of food and drive impact: If we put off doing something about climate change now, we will pay greater costs later 🌏

Setting the scene with @NatashaFoote and @PeterKe69095785 at #Futurefood23

[Claudia Ciovica @veersus]

@EITFood @DriscollMark #FutureFood23 @DriscollMark: From your experience with leading on different food strategies, what do you think about developing a reference diet at national level and implementing it at different levels -starting with schools - and as guidance for labelling products?

[European Institute of Innovation & Technology @EITeu]

🌍 Passionate about European innovation?

🤝 Join the EIT Governing Board!

🚀 Shape a sustainable future as a board member.

📅 Apply by 29 October, 23.59 CET

Tap into business, academia, or innovation expertise. Let's drive innovation together!

🔗 https://t.co/Jpk99UY1ID

[Claudia Ciovica @veersus]

Oooh, that blue logo and the 140-character text box back in 2009 .. what memories 🙂
#MyTwitterAnniversary

[EIT Food @EITFood]

A window of opportunity here in Riga today as the world’s largest food innovation community comes together to matchmake and connect - transforming #foodsystems at our annual event #eitfood23

[EIT Food @EITFood]

"Most of the cell-based solutions need to go through the novel food approval process to check the safety of the products before they enter the market." 🛒
Are EU consumers ready for cell meat?🤔

Hear more from @NordlundEmilia👉https://t.co/85ftJXE538
#AskTheExpert #CellAg

[EIT Food @EITFood]

In England's countryside, James Evans from Partridge Farm produces cattle & sheep, and arable crops in harmony with nature.🦋🌱

“The way we are grazing our animals is enhancing our soils and enhancing our environment" he says. See how👉https://t.co/08zMISt70G
#SustainableFarming

[United Nations @UN]

UN adopts historic agreement aimed at ensuring the conservation & sustainable use of marine biodiversity in areas covering more than 2/3 of the ocean.

Find out what this means for efforts to #SaveOurOcean: https://t.co/QOHykZlzdu

[EIT Food @EITFood]

Some of the opportunities for #FoodSystems change include building trust, involving youth and working together with all stakeholders.🥕🤝

As the #agrifood industry continues to find solutions, getting a head start on consortia building is key👉https://t.co/FutnaSOQZh
#EITFood23

[Food and Agriculture Organization @FAO]

With an ever-growing population to feed and only one planet, a sustainable #CircularBioeconomy is a good place to start.

🎥 5 ways FAO is helping the transition to a sustainable circular bioeconomy 👇

👉https://t.co/OwZd4u51n7

#WorldEnvironmentDay

[Claudia Ciovica @veersus]

@EITFood @cellaguk @3D_BioTissues @S2AQUAcoLAB @LeniobioGmbH @AlephFarms @MosaMeat @CellAgEurope @vimalkarani Hi Emilia, thank you for sharing your expertise.
I'd like to know: 1. What type of animal-sourced foods have been developed already in the EU from cell culture?
2. How long does it take to develop a cell-based food product and how can you speed up the process?

[EIT Food @EITFood]

What ingredients can be produced with the help of #CellularAgriculture? 🧑‍🔬
Is it a viable option to satisfy the EU demand for animal and plant protein?

Ask a question below for our upcoming #ASKtheExpert session with @NordlundEmilia from @VTTFinland 👇

[EIT Food @EITFood]

The way we produce, consume and think about food has to change. Here are a few reasons WHY from our food innovation community👇

What's your 1️⃣ reason for transforming #FoodSystems?

We can help by working together & connecting the right people👉https://t.co/ksqAQ4gTQX
#EITFood23

[EIT Food @EITFood]

#INNOVEIT - @EITeu's events showcasing the most promising start-ups and innovations in Europe, was nominated for the European Ombudsman Award!

We're happy to have contributed to its success with our comms activities.🤩 You can vote it here (option 24) 👉 https://t.co/dKBfvZrwOr

[Claudia Ciovica @veersus]

@EITFood @HStammK @Blendhub I have 3 questions:
1. Can you give some examples of the most innovative products you've seen so far?
2. How can you test and launch a product like this?
3. Are there any barriers in terms of regulations for these products?
Thank you!

[EIT Food @EITFood]

What will the future of food look like? 🤔

An insect farm🪲 and an Icelandic greenhouse growing tomatoes🍅 with geothermal energy were two virtual sites explored by kids and adults on #EuropeDay together with our colleagues from #FoodUnfolded 👇
https://t.co/CIQlZhAn9m

[EIT Food @EITFood]

The largest food innovation community meets again to help accelerate the transition to trusted, healthy and sustainable food systems.🌍

On the 🗒️: #SustainableFarming, protein diversification, and access to affordable and nutritious diets.🍏

👉https://t.co/upyS3bcArW #EITFood23

[EIT Food @EITFood]

With ⅓ of all food produced going to waste, prevention is key. @Mimica, #Orbisk, #KernTec, #ZeroWave are helping fight waste with smart labels or upcycled foods.🍑

One of our most popular free @FutureLearn courses explores how to combat #FoodWaste🔗 https://t.co/uZWz01R9oL