Something good of all the crises we’ve faced is that #agrifood went centre-stage, says EIT Food's Marja-Liisa Meurice at @EU2024BE's #OpenFoodConference.
Let's keep it there! Food is not to be taken for granted & funding is necessary.
#EU2024BE
THE place to be to co-create the future of food and drive impact: If we put off doing something about climate change now, we will pay greater costs later 🌏
Setting the scene with @NatashaFoote and @PeterKe69095785 at #Futurefood23
@EITFood@DriscollMark#FutureFood23@DriscollMark: From your experience with leading on different food strategies, what do you think about developing a reference diet at national level and implementing it at different levels -starting with schools - and as guidance for labelling products?
🌍 Passionate about European innovation?
🤝 Join the EIT Governing Board!
🚀 Shape a sustainable future as a board member.
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A window of opportunity here in Riga today as the world’s largest food innovation community comes together to matchmake and connect - transforming #foodsystems at our annual event #eitfood23
"Most of the cell-based solutions need to go through the novel food approval process to check the safety of the products before they enter the market." 🛒
Are EU consumers ready for cell meat?🤔
Hear more from @NordlundEmilia👉https://t.co/85ftJXE538
#AskTheExpert#CellAg
In England's countryside, James Evans from Partridge Farm produces cattle & sheep, and arable crops in harmony with nature.🦋🌱
“The way we are grazing our animals is enhancing our soils and enhancing our environment" he says. See how👉https://t.co/08zMISt70G
#SustainableFarming
UN adopts historic agreement aimed at ensuring the conservation & sustainable use of marine biodiversity in areas covering more than 2/3 of the ocean.
Find out what this means for efforts to #SaveOurOcean: https://t.co/QOHykZlzdu
Some of the opportunities for #FoodSystems change include building trust, involving youth and working together with all stakeholders.🥕🤝
As the #agrifood industry continues to find solutions, getting a head start on consortia building is key👉https://t.co/FutnaSOQZh
#EITFood23
With an ever-growing population to feed and only one planet, a sustainable #CircularBioeconomy is a good place to start.
🎥 5 ways FAO is helping the transition to a sustainable circular bioeconomy 👇
👉https://t.co/OwZd4u51n7
#WorldEnvironmentDay
What ingredients can be produced with the help of #CellularAgriculture? 🧑🔬
Is it a viable option to satisfy the EU demand for animal and plant protein?
Ask a question below for our upcoming #ASKtheExpert session with @NordlundEmilia from @VTTFinland 👇
The way we produce, consume and think about food has to change. Here are a few reasons WHY from our food innovation community👇
What's your 1️⃣ reason for transforming #FoodSystems?
We can help by working together & connecting the right people👉https://t.co/ksqAQ4gTQX
#EITFood23
#INNOVEIT - @EITeu's events showcasing the most promising start-ups and innovations in Europe, was nominated for the European Ombudsman Award!
We're happy to have contributed to its success with our comms activities.🤩 You can vote it here (option 24) 👉 https://t.co/dKBfvZrwOr
@EITFood@HStammK@Blendhub I have 3 questions:
1. Can you give some examples of the most innovative products you've seen so far?
2. How can you test and launch a product like this?
3. Are there any barriers in terms of regulations for these products?
Thank you!
What will the future of food look like? 🤔
An insect farm🪲 and an Icelandic greenhouse growing tomatoes🍅 with geothermal energy were two virtual sites explored by kids and adults on #EuropeDay together with our colleagues from #FoodUnfolded 👇
https://t.co/CIQlZhAn9m
The largest food innovation community meets again to help accelerate the transition to trusted, healthy and sustainable food systems.🌍
On the 🗒️: #SustainableFarming, protein diversification, and access to affordable and nutritious diets.🍏
👉https://t.co/upyS3bcArW #EITFood23
With ⅓ of all food produced going to waste, prevention is key. @Mimica, #Orbisk, #KernTec, #ZeroWave are helping fight waste with smart labels or upcycled foods.🍑
One of our most popular free @FutureLearn courses explores how to combat #FoodWaste🔗 https://t.co/uZWz01R9oL