Easy like a Sunday mornin’ to-scram... that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek.
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#vegan#veganbreakfast… https://t.co/t7lUgsBb9p
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato.
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#vegan#whatveganseat#veganfood https://t.co/deig2dB3SH
A use-up-the-things-in-the-fridge idea turned into @beyondmeat spaghetti, with mushroom, spinach, olives, red onion & tomato. Easy & delicious.
#vegan#veganrecipes#veganfood https://t.co/Q63xhjLEKR
We brought some @bellesbagels out to the desert for excellent #vegan morning dinners.
This morning, I’m having mine with avo, @beyondmeat sausage, red jalapeño & some @bitchinsauce 👍🏼 https://t.co/Ri5f7IA5bX
We took a drive up to Ojai to get away from the paint fumes in our house. It seemed only logical that we stop for a #vegan chomp at @farmerandthecookojai!
Farmers Plate & mushroom larb salad wraps 👌🏻
#whatveganseat#veganfoodshare https://t.co/8xB5nYEGJY
Despite our @VeryFineHouse being in total disarray due to a kitchen remodel, we cobbled together a pretty sweet microwave/toaster oven #vegan chomp tonight!
I steamed veg in between 2 paper plates in the microwave & broiled some peppers in the little o… https://t.co/tKYbRBFwgw
We got the *best food in the world* again, from @sung.soon.la. It’s unbelievably amazing.
I don’t know what the dishes are called, but everything is magnificent!
#koreanveganfood#koreanvegan#vegan https://t.co/iW4cq6YV4k
A lovely treat from our lovely neighbor, @thewonkyplan. Her own fresh baked bread, perfectly ripe tomato, avo & massaged kale. There’s even a nutritional yeast for sprinkling & some @wondervalley olive oil.
Wonderful/fun/delicious.
👀 Make sure to f… https://t.co/Oo2kMrBpl7
Accidental roasted carb feast.
Homemade roasted seitan, roast potatoes, roasted red peppers — decorative kale and avocado to appear healthier & lower the carb-shame 👌🏻
#vegan https://t.co/bjWPHwnMHw
Interesting chomp! I saw a post (can’t remember where) about chickpea seitan so I made my own version. The original used bulgar wheat, but I didn’t have any so used couscous with some vital wheat gluten.
• Chickpeas
• beet
• vital wheat gluten
• cous… https://t.co/UOJCADpf2i
We recently posted stories about the excellent and #blackowned@altadenafm farmers veggie boxes. Just got another HUGE BOX and the produce is STUNNING. If you’re in LA, try them out!
Here’s a little fun bowl that Caitlin made for lunch.
#vegan https://t.co/4usoXmVckF
I may have stumbled on the perfect #vegan sandwich.
Fresh baguette, Tofurkey slices, fresh sprouts, vegan cheese slices, black olives, little mixed peppers, spicy hummus & pesto vegenaise.
Stunning. https://t.co/KQiOCfuauN
I fermented some bird’s eye chilis for a couple of weeks and made some Holy Shit Hot Sauce. This one is bright and citrusy, and medium hot.
Fermenting (if you aren’t aware) in salt water brings a pickley tang, pleasant acidity and level of sanitation, s… https://t.co/BKisll0tpZ
Another magnificent #vegan bowl, based around couscous with fresh mint & cucumber, roasted chickpeas & peppers.
Excellent chomp!
#whatveganseat https://t.co/TbwLP4A1rh