I upgraded my version of Miyoko’s pourable vegan mozzarella. After sitting in the fridge overnight, it firmed up enough that I had a dangerous idea: could I pan-fry it into an unstoppable cheese disc? New video on TT and IG @veganhackspod and YT at veganhacks
After years of waffle crimes, I finally decided to seek professional help.
Unfortunately, my therapist appears to be part of the conspiracy.
The cursed waffle maker saga continues new video on TT and IG @veganhackspod and YT at veganhacks
I committed an act of culinary tofu-ism.
Every lasagna noodle was replaced with pan-fried tofu. Then layered with tofu ricotta, sauce, and vegan mozzarella.
Somewhere in Italy, a grandmother just sensed a disturbance.
New video on TT and IG @veganhackspod and YT at Veganhacks
My family staged an intervention. I brought waffles. It did not go well. Professional help is now being considered. new waffle everything video on TT and IG @veganhackspod and YT at VeganHacks
The deeper I dive into Thai and Vietnamese cooking, the more I realize how important fish sauce is to building https://t.co/KFrNOUb38i a vegan, finding that same savory, funky depth isn't easy, but Chef Kim's sauces from 24 Vegan have been a game changer TT and IG @veganhackspod
I reverse-engineered Miyoko’s liquid mozzarella years ago... then Miyoko released her original recipe
So I went back to the lab and upgraded mine with a few tweaks.
The result? Thicker, richer, cheesier
New video on TT and IG @veganhackspod and YT at VeganHacks
Years ago, an old woman sold me a waffle maker for $3.
She gave me one warning:
"Whatever you do, don't waffle things that aren't waffles."
I ignored her.
Now I can't stop.
I tell the tragic origin story of Waffleman. New video on TT and IG @veganhackspod and YT at VeganHacks
I chased down one of LA's most sought-after vegan pop-ups Concepts By Violeta and was rewarded with a chile relleno that completely broke my brain.
Sweet corn filling. Tamal vibes. Absolute perfection. New Video on TT and IG @veganhackspod and YT at VeganHacks
I eat some of the best vegan food on the planet, but today I cracked open a can of vintage vegan mystery meat with a cult following. Let's just say... Impossible Burger has nothing to worry about.
New video on TT and IG @veganhackspod and YT at veganhacks
Went to one of LA's most celebrated vegan restaurants and had one of the best meals I've had all year at Satdha
Then I smuggled an eggplant ball home and smashed it into a waffle maker..
New video on TT and IG @veganhackspod and YT at veganhacks
I was tired of my bánh mì falling apart with every bite, so I engineered a solution.
Hash browns and vegan sausage shaped to fit the baguette, crispy chickpea egg, pickled daikon and carrots, jalapeños, cilantro, See the new video on TT and IG @veganhackspod and YT at veganhacks
I tried turning vegan shredded chicken into a WAFFLE and immediately created one of the biggest food disasters of my life
But then rice paper entered the chat…
Check out the video on TT and IG at Veganhackspod and YT at veganhacks
TOFU BURGER… but I kept taking it further
Crispy outside, cheesy surprise inside, flavor in every layer New video on TT and IG @veganhackspod and YT at Veganhacks
Still thinking about Nibbletown 🌱 Incredible food, incredible people, and getting to meet so many people who watch and support my content honestly made my day. My stomach was full, but my heart was even fuller new video on TT and IG @veganhackspod and YT at veganhacks