Plant-based food company that values organic & living foods. Your *only* place for delicious Gluten-Free Sourdough Bread! Handmade w/love in small batches.
FIRST TIME: Iβm hosting a Gluten-free sourdough bread and bagel workshop ONLINE June 1 + 2 ! Iβll even send you some sourdough starter π
https://t.co/rkOrsIvATc
GLUTEN-FREE SOURDOUGH CHOCOLATE CANNOLI BAGUETTE: TEST 1 COMPLETE
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I had a little dough left over from the #detox loaf... so I had to do something cool with it.
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I sweetened up my CraZy Cashew Sour Cream,... https://t.co/uQvx2ZMIOK
THESE AVOCADOS HAVE MORE POTASSIUM THAN A BANANAβΌοΈ
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Grown by my local buddy Louie, these avos are really amazing. Sooo smooth and creamy with an amazing Hass flavor.
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Iβve got the hook up, so get in on... https://t.co/hCJhG6jT0y
WHAT DO YOU DO WHEN YOU HAVE A DIFFICULT DECISION TO MAKE???
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First, Big brainstorm, and then... I swirl the ideas together.
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Like these babies
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Why choose one when you can have both ???
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Get... https://t.co/wesbOcfnC9
GLUTEN-FREE SOURDOUGH STARTER WEBINAR THIS THURSDAY 2/21 π₯π₯π₯
First I won the World Bread Awards π₯
now I'm ready to spill the beans!
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The secret ingredient to any quality... https://t.co/gqk6A3fXlx
WHY IS THIS DOUGH SO DARK???
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This is my first physical attempt at this #glutenfree#sourdough mystery loaf. Iβve been talking about this one for a while... and Iβve made it in my head many many times. Iβve... https://t.co/KTUofyuMq2
DO YOU PREFER YOUR BREAD EXTRA SOUR?
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Here are my Extra Sour #quinoa and Extra Sour #buckwheat Ryeless-Rye in their #castiron pans. π#glutenfreebread in IRON is π
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These #sourdough loaves ferment for... https://t.co/9jb8YvtLnn
DOUBLE TAP IF YOU LOVE RYE BREAD β€οΈβ€οΈβ€οΈ
My World Bread Award Winning π₯Ryeless Rye gives you all the taste minus all the GLUE-ten.
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HOW IS THAT POSSIBLE?
... you might be thinking.
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The secret is... https://t.co/fWlAqjNBl0
πSometimes good things just take a little more time to manifest. ππΌ There is magic in the transformation that happens during a period of rest. The longer the rest, the bigger the metamorphosis.... https://t.co/wUGWapKd6K
This is my #veganlasagna π
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It all began a couple years ago when I discovered the perfect #veganricotta , made out of the magical pumpkin seed, coconut oil,... https://t.co/PnAGJ2uhXi
π€Have you ever had a sourdough bagel? What about a π―% organic, sourdough and gluten-free bagel?π€― π I just delivered this bag full of 72 quinoa... https://t.co/1hSUqXuAkr
After going to Pasadena π, we stopped for some frozen treats at Yoga-urt βοΈβοΈβοΈ. I scored some of their #datesweetened froyo. Ganeshaβs Sweet Greens π + Purple Power π swirl with Ginger + Turmeric Granola in a #wafflecone πππ TastyβΌοΈβΌοΈ#whatveganseat
My top posts from 2018 from the top left: My #glutenfree#sourdough#babka release. My favorite #baguette sandwich with sunflower π» microgreens, Crazy Cashew Cream Cheeze, olive tapenade and a perfectly ripe... https://t.co/5RdWhqtO7z