My dearest baker friends, my cookbook THE VEGAN CAKE BIBLE is now open for pre-order through my website! 256 pages and has 60+ recipes. This is the ONLY place you can buy a signed copy.
https://t.co/m1w8IjKj2a
It will be available in all major book stores globally from Apr 2022
What's more shocking? The fact that it takes 82,703 L of water(enough for 1,272x8min showers) to produce a 30g of cheese per day for a year OR the fact that my personal avg. shower time is 2min? My colleagues seem to think it's the latter...
Stoked to share the write up from @Broadsheet_Syd that discusses how our animal-free milk is coming to a latte near you soon ☕️
https://t.co/j5JV7ksAZN
🍎 THIS CLASS IS GOING TO BE DELICIOUS!
So I’ve decided to add savoury baking to my monthly Patreon workshops. This month I’m sharing with you an incredible recipe that’s dear to my heart. Vegan garden quiche with pine nut shortcrust pastry. Sign up here: https://t.co/4qOBob11A8
The classic flavor combination of lemon and blueberry compliment makes for a perfectly fancy and yet fuss-free tea cake — and, finally, an excuse to use a mini bundt pan. Get the recipe from @vegansarakidd! https://t.co/Fcid6Ww80y
We’re now live with Fran Costigan - Queen of Vegan Desserts! Watch now in the biggest vegan baking group on Facebook now https://t.co/vztmgKppcw #veganfood#veganbaking
GUESS WHAT?!? Today is a very special ep on YTube. My cookbook is now available for PRE-ORDER! And we're making & decorating my GF Vanilla cake.
WATCH EPISODE: https://t.co/MPmfcCW1N4
PREORDER RECIPE BOOK: https://t.co/OpLXjuFdkI
Who doesn’t like an epic pastry recipe? Have you watched my latest ep..? What do you think? Too long - too short - too awesome - not awesome enough - not enough dragons? Tell me what you think so I can make it better ❤️ WATCH HERE https://t.co/KtgqQrFhiN #vegan#baking#food