@tiffani I don’t know if this is common elsewhere, but when I lived in Seattle any state resident could access the Univ. of Washington library. Just go in with a thumb drive and walk out with all the paywalled pdfs you wanted.
@BecklerMac @drvolts Yes. There is a logo on the bottom of some induction-compatible cookware, but unfortunately it’s a coil and most people who are not electrical engineers don’t know what it means.
@drvolts A big problem is people see induction and think it’s old-fashioned slow radiant electric. Induction needs a cute ubiquitous logo on every unit industry wide and an ad campaign to teach people that that logo means it’s the best option.
@ExcuseMyFly Imagine a book by an author who has lived and cooked both somewhere between Senegal and Ghana and somewhere between S. Carolina and Louisiana. It traces ingredients and techniques across the middle passage then compares and fuses the current cuisines of both sides. With recipes.
@ExcuseMyFly Damn. I have never really been the type to attend a food and wine festival but I was considering it just to come to this and Chef BJ Dennis' rice event.
Congratulations on the sellout!
@nizkroberts Switch to latest tweets (pure chronological order) and go to the interests page and uncheck everything once a week or so. It makes this app bearable.
@MrGoodlyCooks And yet many of those shocked people won’t lift a finger to do anything about racism at home. And so NYC and NJ school districts are more segregated than most in the south.
If you visit Charleston, skip the horse carriage tours and take Damon Fordham’s Lost Stories of Black Charleston tour instead. Incredible stories from a local scholar and storyteller. https://t.co/nHJHtRUCqm