VenissimoSanDiego

[VenissimoSanDiego @venissimoSD]

Hi San Diego friends! We are going to consolidate all our Facebook pages into one page at the end of this month.... http://t.co/Uo7BSgCqQ5

[VenissimoSanDiego @venissimoSD]

Just made! Salted Pistachio honey....YUMMY!!! http://t.co/d3zbeOqU8C

[VenissimoSanDiego @venissimoSD]

Parmigiano Reggiano from Venissimo Cheese made it to Park City for a great event with great local chefs! http://t.co/fvRnOPvxXi

[VenissimoSanDiego @venissimoSD]

Today is the 4th anniversary of the opening of our downtown shop! It's been a great adventure so far & we thank... http://t.co/CNMOQpQgjm

[VenissimoSanDiego @venissimoSD]

Talk about re-purposing: Michelle made a bread bowl out of the waxed rind of a Honey Bee Gouda! http://t.co/sNpyfsY1E4

[VenissimoSanDiego @venissimoSD]

Today is our cheese lovers club shipment day! You can join the club for just $35 a month for pick up at any... http://t.co/k7LN6MRev6

[VenissimoSanDiego @venissimoSD]

While it's not the most traditional artisinal cheese, this Morel & Leek Jack from Wisconsin completely rocks on... http://t.co/wGe4xaJiUb

[VenissimoSanDiego @venissimoSD]

No plans for 8/28? We're pairing up with Northpark's Thorn Street Brewery for a cheesy-good, hoppin' time! Sign... http://t.co/DX15H0KVSH

[VenissimoSanDiego @venissimoSD]

Want an awesome snack? Try Cambozola Black Label blue cheese atop a Raincoast Crisp with a dollop of sweet almond... http://t.co/hjwMO4T70p

[VenissimoSanDiego @venissimoSD]

What are these, you ask? Whole preserved walnuts from Armenia! The entire walnut (shell & all) is soaked in a... http://t.co/OFZsiwUZOH

[VenissimoSanDiego @venissimoSD]

Fridays mean fresh burrata is here! Come grab a ball o'joy topped with roasted tomatoes. http://t.co/GMtt3p1dbt

[VenissimoSanDiego @venissimoSD]

What cheese to pair with all this delightful chocolate? Why Fromager d'Affinois, of course, a creamy dreamy... http://t.co/UGWdHgX3Xq

[VenissimoSanDiego @venissimoSD]

Local Chocolate? We've got you covered! http://t.co/XfogQ2iStA

[VenissimoSanDiego @venissimoSD]

We love jam? You bet we do! Stop in for a delectable combo of blackberry walnut jam & bucherondin! Mmmhmm! http://t.co/DrCku7qEAf

[VenissimoSanDiego @venissimoSD]

Jem's Cinnamon Red Maca Almond butter with Cambozola Black Label and a marcona almond all on top of a Raincoast... http://t.co/YDxHb3qBXk

[VenissimoSanDiego @venissimoSD]

Hooray for Spencer's first born tray! Well done Spencer!!! http://t.co/IcmNdcsMWz

[VenissimoSanDiego @venissimoSD]

Oriol de Montbru in action! This buttery buffalo from Spain pairs perfectly with sweet & savory Onion Jam from... http://t.co/BVInNmYimN

[VenissimoSanDiego @venissimoSD]

Oriol de Montbru in action! This buttery buffalo from Spain pairs perfect with sweet & savory Onion Jam from... http://t.co/s5slwnGNg0

[VenissimoSanDiego @venissimoSD]

The buffalo have roamed into the downtown shop in the form of Montbru from Spain. Incredibly rare.... http://t.co/I2Q8MaU8xd

[VenissimoSanDiego @venissimoSD]

We've got wedges! Come get your wedgie today... http://t.co/SS4C4N7MDe