Veredus Laboratories Pte Ltd is a Singapore-based company specializing in rapid, cost-effective molecular diagnostics, centered on the Lab-on-Chip platform.
Veredus Labs is helping to flatten the curve by supplying an Antibody kit for the detection of IgM/IgG antibodies against SARS-CoV-2 in 10 mins. Received Singapore Health Sciences Authority (HSA) Provisional Authorisation to supply the Ab Kit for IVD use. https://t.co/x1JzGcDLBi
Veredus is committed to fighting the COVID-19 virus. We have launched a COVID-19 molecular test for novel coronavirus (SARS-CoV-2). Available in IVD (Singapore) and CE-IVD (for Europe). https://t.co/cmKjwbBeJo
#VereCoV#coronavirus#covid19
Veredus receives the CE-IVD marking of VereCoV™ Detection Kit for commercial launch in Europe. Learn more about how you can perform clinical testing of COVID-19 in human nasal or nasopharyngeal swab specimens here: https://t.co/SQkVForGsm #COVID19#coronavirus#VereCoV
Rely on Veredus Laboratories to deliver rapid detection of 2019-nCoV virus for bio-surveillance screening at Singapore checkpoints. To find out more, visit https://t.co/avrpTDqYQ5 and the Veredus Laboratories website at https://t.co/MHCMzId9n7 .#coronavirus#COVID19
Join us in the #China International #FoodSafety and Quality #Conference (#CIFSQ), Booth no. A08, from 30 to 31 October 2019 at Crowne Plaza Beijing Sun Palace Hotel. Our delegates will be there to share more insights on food testing and test methods available in the market.
#IAFP
Join us in the discussion on Strengthening Public Health Preparedness with Veredus - 2nd August 2019, 2 pm to 5 pm at Centre for Healthcare Innovation (CHI), Tan Tock Seng Hospital.
https://t.co/w8IURxqBbu
For more information, please contact us at [email protected]!
Join us in the discussion on Strengthening Public Health Preparedness with Veredus - 2nd August 2019, 2 pm to 5 pm at Centre for Healthcare Innovation (CHI), Tan Tock Seng Hospital.
https://t.co/w8IURxqBbu
For more information, please contact us at [email protected]!
Join Veredus Labs in a short demonstration on our latest mobile detector at NCT Europe 2019, Booth 38 in the following timeslots:
26th June - 3 pm (GMT +2, Austria Time)
27th June - 1:30 pm (GMT +2, Austria Time)
For more information, please contact us at [email protected].
Look for us at Booth 38 during the 8th edition of Europe's highly successful Non-Conventional Threat: CBRNe Europe 2019 that will take place 25-27 July 2019 in Intercontinental Hotel in Vienna, Austria. For more information, please visit https://t.co/FSbVCT0gOU
Myth #7: Leftovers are safe to eat until they smell bad.
Fact: The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. [https://t.co/sFbUZQoEv1]
https://t.co/QVseiJGG5R
The Home Team is extensively using technology to counter emerging threats. They have implemented a Bio-surveillance Programme to monitor and detect biological threats swiftly at border checkpoints. Please contact Veredus Laboratories for more information.
Myth #4: I don’t need to wash fruits or vegetables if I’m going to peel them.
Fact: Because it’s easy to transfer bacteria from the peel or rind you’re cutting to the inside of your fruits and veggies, so it is important to wash all produce![https://t.co/sFbUZQoEv1]
Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so it’s safer for my family.
Fact: There is actually no advantage to using more bleach than needed. [https://t.co/sFbUZQoEv1]
Myth #2: It’s OK to thaw meat on the counter. Since it starts out frozen, bacteria isn’t really a problem.
Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. [https://t.co/sFbUZQoEv1]
Myth #1: Food poisoning isn’t that big of a deal. I just have to tough it out for a day or two and then it’s over.
Fact: Some foodborne illnesses can actually lead to long-term health conditions, and 3,000 Americans a year die from foodborne illness. [https://t.co/G5jovGsP1P]
Yersinia pestis is a leading cause of both Pneumonic plague and Bubonic plague although both plagues are symptomatically apart from one another. Hence, is it important to identify the causative agent as early as possible to facilitate treatment regime and improve recovery.