So, these squash blossoms weren’t fried...but, draped over the lobster chitarra @vernickphilly they were awesome. Added such a delicate summer garden crunch to an already perfect dish.
@vernickphilly thanks for a great meal and for having separate reservations for the chef counter. It's our favorite place. Fun to watch the talented team move like a fine tuned machine.
Review @vernickphilly#CoffeeBar: follow the coffee trolley to this airy urban tree house in the new Comcast building, where one of Philly's best chefs is reimagining breakfast and lunch https://t.co/VfWkyMfdhd
Sautéed squid with snow peas, celery, harissa & couscous @vernickphilly. Is Vernick in "Unique Eats & Eateries of Philadelphia?" Yes! Read about Greg Vernick's 1st food service job. Bet you can't guess where he started honing his talent.
When we went to Philadelphia last month for our 10 year anniversary we picked @vernickphilly for our anniversary dinner. I’ve eaten in a lot of good restaurants worldwide especially in… https://t.co/4VqiX4uq9X
I’ve been wanting to eat this forever, since I saw a picture of it on the front cover of @craiglaban ultimate dining guide which we were featured in as well. It is so so good. Thank you… https://t.co/Z4HgADqV38
We’re taking a breather aka #vernickation . Reopen Tuesday, July 10th. To our strong and beautiful team, thank you for your hard work and dedication. To everyone, have a happy and safe… https://t.co/ZFp7rThEHV
Not only are we excited about chef Greg Vernick's upcoming Vernick Fish, but we're psyched to see him at #GreatChefsEvent June 9! Maybe get a preview of Vernick Fish if we're lucky? 😉 @vernickphilly cc: @phillyinsider
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