Neal's Yard Dairy Montgomery's Cheddar
An authentic cheddar of cow's milk hand-formed into hulking 60 pound cylinders by James Montgomery in Somerset, England.
https://t.co/JYvl1yYy64
L'Etivaz
37 Alps, 37 producers, 1 seasonal, traditional cheese. Think of this as what Gruyere used to be: milk from cows grazing on flowers and wild onions in the summer pastures
https://t.co/xK1P5pVV3C
Fulvi® Pecorino Romano
One of the very few Pecorino Romano cheeses still produced in the countryside of Rome; therefore, according to tradition, it is referred to as ''Genuine'' Pecorino Romano.
https://t.co/TjxzCRQg4p
Ciresa Fontina Fontal
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.
https://t.co/ovo0PE8xf6
Fromager D'Affinois Triple Cream Excellence 6.5oz
Decadent and buttery, this silky triple cream cheese is light and mild, with a soft texture that’s made for easy spreading and snacking.
https://t.co/QzMuGkmR1y
Murray's Cave Aged Original Buttermilk Basque
Made in collaboration with Old Chatham using an original recipe developed by our Caves Team, Murray’s Cave Aged Original Buttermilk Basque utilizes 100% sheep’s milk to create a rich
https://t.co/mXVmjMMlZq