Via Magna

Via Magna, escuela internacional de hostelería y turismo.

[Via Magna @viamagna_es]

#blog #viamagna : Así ha sido el Restaurante Didáctico del curso 2013-14 http://t.co/ZXB8G2hxww

[Via Magna @viamagna_es]

#blog #viamagna : Buñuelos de Crema - Los buñuelos de crema preparados y servidos por los alu [] La entrada ... http://t.co/3fsYBVAeFJ

[Via Magna @viamagna_es]

#blog #viamagna : Aperitivos de Sandwiches de Semifríos - Los aperitivos variados de sandwiches de semifríos... http://t.co/eBAMDVWNNw

[Via Magna @viamagna_es]

El Noma arrebata la primera posición a El Celler de Can Roca como mejor restaurante del mundo - viamagna.es http://t.co/mOxFdFSJl9

[Via Magna @viamagna_es]

El Noma arrebata la primera posición a El Celler de Can Roca como mejor restaurante del mundo http://t.co/NWSBRmOm10

[The World's 50 Best @The50Global]

For full access to The World’s 50 Best Restaurants list 2014 see http://t.co/Q69KnHX5ak #worlds50best

[Via Magna @viamagna_es]

Moltes Felicitats a @CanRocaCeller, el millor segon millor restaurant del món i @jordirocasan millor pastisser del món!!! #worlds50best

[Via Magna @viamagna_es]

Congratulations Noma! @ReneRedzepiNoma #50bestrestaurants #50best

[The World's 50 Best @The50Global]

THE WINNER OF THE S.PELLEGRINO WORLD'S BEST RESTAURANT 2014 is NOMA. Huge congrats to .@ReneRedzepiNoma & team #Denmark #worlds50best

[The World's 50 Best @The50Global]

No.2 Last year's number one is this year's number two: the Roca brothers' El Celler de Can Roca in Girona, #Spain #worlds50best

[The World's 50 Best @The50Global]

No.3 It’s Osteria Francescana - home to the avant-garde genius of @massimobottura #Italy #worlds50best

[The World's 50 Best @The50Global]

No.8 Arzak maintains the same position as last year. Congrats to father and daughter JuanMari and Elena Arzak. Spain #worlds50best

[The World's 50 Best @The50Global]

No.6 Culinary magician Andoni Luis Aduriz keeps Basque restaurant @Mugaritz high on the list #Spain #worlds50best

[The World's 50 Best @The50Global]

No.26 New entry & already winner of this year's Sustainable Restaurant Award: Azurmendi, near Bilbao #Spain #worlds50best @eneko_atxa

[The World's 50 Best @The50Global]

No.34 Asador Etxebarri. Olfactory cooking from wood-grill maestro Victor Arguinzoniz #Spain #worlds50best

[The World's 50 Best @The50Global]

No.35 It’s a re-entry at for Basque culinary master Martin Berasategui #Spain #worlds50best .@Berasategui

[El Gerió Digital @ElGerio]

Jordi Roca, del Celler de Can Roca, s'emporta el premi a millor pastisser del 2014 #50bestrestaurants

[The World's 50 Best @The50Global]

SUSTAINABLE RESTAURANT AWARD sponsored by @ZacapaRum is Azurmendi Congrats Eneko Atxa and team. #Spain @eneko_atxa #worlds50best

[The World's 50 Best @The50Global]

No.41 Is Quique Dacosta where part-chef part-botanist @QiqeDacosta showcases his amazing talent #Spain #worlds50best