Listening to @Nigella_Lawson discuss meatballs made with black pudding here at @StokeyLitFest - Nigella! You must meet @Mynyddmawrherd for black pudding - absolutely top notch and full hearted💫
Superb piece by @dianahenryfood in waitrose magazine - cooking fish is a no-no for many and this article simplifies the process and makes it accessible in a chatty, relaxed way.… https://t.co/cI5LTxXiWY
Making a difference @freedom_bakery - great to see your coverage in waitroseproductpr waitrose magazine this week - easily one of the most inspiring ventures in the UK today.… https://t.co/QiEDsOtw7L
Sunny pool of marinade to bathe my aubergine anti pasta. Entirely inspired by italianhomecooking and genius suggestion to keep aubergine slices attached at the head prior to cooking - so… https://t.co/E6msjtFyBc
This is a bit like a deconstructed raw bar and I flippin love it! Blitzed dried fruit, seeds & nuts of choice with the addition of a tbsp ground coffee & zest of an orange - magic on… https://t.co/VSZwdeIN7j
My office for the summer.. I have wifi, a charged lap top and am a stone’s throw from the house - what’s not to like? @dianahenryfood this is the shed I was referring to.. #rurallife… https://t.co/6Smoofo2JL
Generous bunches of lavender from the #herbgarden to fragrance our rooms here at #manordeifi - thank you @cwmconnell for the inspiration! https://t.co/fPENjPCMI4
Batch baking today in preparation for school holiday kick off - the humble oat cake - own made so much more delicious & a good alternative to wheat based snacks - next challenge is to try… https://t.co/HKfvz80KJl
Collecting apples in my pinny - a hot kitchen day beckons - baking apple cake for @DoLectures this weekend - @gossifer I’ve got this! https://t.co/ksbFbDg0Ba
Beautiful flour just collected from @YFelinMiller - our very own #stonegroundflour mill here in #stdogmaels - really excited to try their unbleached white bread flour - with a protein… https://t.co/s0qH1JVfPZ