CARTrivia 22: La Paz, Bolivia
Sopa de Maní
A peanut soup made with beef, potatoes, vegetables, and noodles, often garnished with parsley and sometimes served with a sprinkle of fried potato sticks
It is a popular and hearty dish that reflects the loca… https://t.co/d3sn3WaEV2
CARTrivia 21: Thimphu, Buthan
Ema Datshi
A spicy stew made with chili peppers and cheese
It dates back several centuries, and reflects the importance of chili peppers and dairy in the local diet https://t.co/xjwjGJ8oEJ
Cartrivia 19: Porto-Novo, Benin
Amiwo
A tomato and palm oil dish made from corn flour, and served with chicken, fish or beef
Its origins can be traced back to the agricultural and dietary practices of the region’s indigenous peoples, who relied on loc… https://t.co/1KuntsYyEB
CARTrivia 18: Belmopan, Belize
Rice and Beans
Red kidney beans cooked with rice in coconut milk and a variety of spices, and served with stewed chicken, beef, or fish, along with fried plantains and a salad
The result of centuries-old culinary traditi… https://t.co/5xgHdsGbi8
Cartrivia 18: Brussels, Belgium
Moules-Frites
Fresh mussels cooked in white wine, with shallots, garlic and parsley, and served with fries.
Mussels have been a common coastal food for centuries due to access to the North Sea, while Fries were invente… https://t.co/OMDgW4AbEn
CARTrivia 17: Minsk, Belarus
Machanka
A thick stew served with pancakes, including pork ribs and sausages, cooked in a rich sauce made with flour and sour cream
It’s associated with Pancake Week, a Slavic holiday that celebrates the end of winter and … https://t.co/rzZlmAQp4t