Vince

a Cook, cuoco, cuisinier, 名廚師,טבח, cocinero, 料理人, Ein Koch, 한 쿡.... THE cook @TheFinePalate

[Vince @VinceFinePalate]

Congrats!!!! Also to the talented Chef Eric Gestel as always a great inspiration my friend ...congrats to you https://t.co/98HhnDCikG

[Eric Ripert @ericripert]

Honored to receive 5 Stars from @Forbes Travel Guide 2018! So proud of @LeBernardinNY Team & grateful to b included w those who inspire us. THANK U Forbes + Congratulations to our Friends @DanielNY #ElevenMadisonPark @jeangeorges @PerSeNY & many more! 🙏🏼 https://t.co/tZzD58NY0O

[Vince @VinceFinePalate]

Ring in the New Year at @TheFinePalate live King Crab, Caviar, Foie Gras, Uni, Wild Boar, Buffalo, Truffles, what better way to start 2018

https://t.co/x9W0pWMo3F

[Vince @VinceFinePalate]

Check out 90% of restaurants and bars. They do exactly the same thing. What's the difference if they buy Sysco or directly from source? https://t.co/MWxlAaOYey

[foodbeast @foodbeast]

I experienced "Popeyes-gate" firsthand. https://t.co/9ncPj6aRnM

[Vince @VinceFinePalate]

90% of most restaurant in this country do the same thing. Why you think Sysco is so big? #wakeup https://t.co/owmCT9ZuCq

[Neal Carter he/him @nealcarter]

Sweet Dixie Kitchen Caught Selling Popeyes Chicken As Their Own, Offers Bizarre Explanation https://t.co/cByPPJSdaS

[Vince @VinceFinePalate]

All you #yelpers #SweetDixieKitchen does what 90% of restaurants you eat in. Wonder where the fries come from in some restaurants? #wakeup

[Fine Palate @TheFinePalate]

Come celebrate our 2 yr Anniversary Sunday October 1, 2017 starting at 7pm #thankyouphilly for supporting us for 2 amazing years.

[Vince @VinceFinePalate]

Loup D Mer artichoke lentils and Moroccan freekeh. Boulliabase reduction. #finepalate #Foodie #phillyfood #phillyrestaurant #fish

[Vince @VinceFinePalate]

What is w/people at the bar who can make fun of the people that work hard for us but when other guests talk sexist its the end of the world

[Vince @VinceFinePalate]

Looking for passionate talented cooks... Jr Sous Chef. Must have 5 years cooking in fine dining

[Vince @VinceFinePalate]

Congratulations @TheFinePalate for winning @phillydotcom readers choice for Most Romantic Restaurant in #philly check it out!!!

[Vince @VinceFinePalate]

@hopsinglaundry Good Luck ! Many more years !!!

[Vince @VinceFinePalate]

It's a rough sport chef.. get well soon! https://t.co/FelYckw1Dn

[Joe Cicala @Joe_Cicala]

"The pain was excruciating, but I finished the dinner then got myself to the ER" atta girl @BarbieMarshall Guests first. The show must go on https://t.co/anquVZlWca

[Vince @VinceFinePalate]

Happy #MothersDay to all the #Moms we wish you a very special and pampered day. #kellermannichocolates the ultimate way to pamper mom.

[Vince @VinceFinePalate]

Congrats chef a well deserved award https://t.co/zkpuTxPrcg

[Zahav @zahavrestaurant]

Thank you @beardfoundation! Thank you Philadelphia! Happy Yom Ha'atzmaut to all. #jbfa #michaelsolomonov

[Vince @VinceFinePalate]

Congrats @WolfgangPuck the major influence on American Cuisine. #Hollywoodstar is well deserved recognition. Thanks for all your influence https://t.co/zChgo1zJxo

[Barbara Lazaroff @BarbaraLazaroff]

If you didn't get a chance to catch the live ceremony, check out the video below. Bravo chef!... https://t.co/y12Nw9WYMm

[Neil deGrasse Tyson @neiltyson]

Show me a Nation with a science-hostile government, and I'll show you a society with failing health, wealth, & security.

[Steve Plotnicki @steveplotnicki]

Super excited to launch today a brand new category for Opinionated About Dining's Top 100+ lists - the OAD Top 100+ US Gourmet Casual 2017!

[Philly Grub - Food, Drink, & Travel News @PhillyGrub]

Did you know that #FlavorsonAve is a street festival this year? Buy a Flavor Taste Pass ($50) or pay as you go. https://t.co/FfuIJoMLhq https://t.co/WFj83A9VyP

[Vince @VinceFinePalate]

The only #unicorn in #philly forget the #unicornfrappuccino try the #realdeal #motherofdragons #best #margarita check it out @TheFinePalate

[Vince @VinceFinePalate]

Agreed @marcvetri there needs to be categories based on details of a restaurants quality. https://t.co/yWIIWRSIPI

[marcvetri @marcvetri]

I agree with Wolf. My old article is more relevant than ever.
https://t.co/4DRhu4GLC3 https://t.co/6fgOKW6pvV