Bar a vin Mon Lapin

St.Zotique coin Casgrain.Le jus de raisin nature , petits plats de fermes .Natural wine and local farm fresh foods .#vinnature #naturalwine

[david chang @davidchang]

I chat with chef-owners David McMillan & Frédéric Morin of the Joe Beef in Montreal. On how they preserved “doing you” in their food while achieving excellence and surviving culinary cynicism. The Times They Are A-Changin'

https://t.co/RObpgoukVG

[Sprudge Wine @SprudgeWine]

Where To Drink Natural Wine In Montreal's Vast Food Scene https://t.co/eLVFW1cDXG @LarryTuesday @vinmonlapin @VinPapillon @gastrognome #naturalwine #montreal

[David McMillan @davemcmillanmtl]

Please read ! So close ! Just a little push ! Thx! Merci et SVP BOOOOOST ! https://t.co/jxxT5DXaCU

[David McMillan @davemcmillanmtl]

Joe Beef: Surviving the Apocalypse Cookbook Review - Bloomberg thx https://t.co/X7TodyHX4l

[David McMillan @davemcmillanmtl]

Shocked by @LCBO decision on restocking Norman Hardie, many more stories have surfaced since article, many women never came forward , I feel sorry for the @LCBO staff who need to shelf these wines . Disgusting and Disturbing, Disgraceful.

[Bar a vin Mon Lapin @vinmonlapin]

@JayOnrait @JayAndDan Awesome

[Caribou @CaribouMag]

La célébrité, la restauration et le futur selon les chefs du @joebeef https://t.co/du4OVkcFhN #restaurant #gastronomie

[david chang @davidchang]

I’ve learned so much from @joebeef @fredmadeit they make some the most delicious food anywhere.

So many good memories at joe beef...if you haven’t read their recent interview in the LA times you should do so...we all have to grow up!! Check out their new cookbook

[Georges St-Pierre @GeorgesStPierre]

Mes amis @joebeef viennent de lancer leur 2e livre, trop hâte de faire la Bolognaise à la viande fumée!!! My friends at Joe Beef just published another amazing book - Can’t wait to taste the Smoked meat bolognese!!! #Joebeefapocalypsebook2

[L.A. Times Food @latimesfood]

Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world https://t.co/q9RfUtfLgD

[David McMillan @davemcmillanmtl]

The most . X 🔥👊🏼💥

[David McMillan @davemcmillanmtl]

Here it is . Xx thx ⁦@joerogan⁩ ⁦@fredmadeit⁩ https://t.co/TNeHNVznnK

[TASTE @taste_cooking]

What's the overlap between restaurant cooking and apocalypse cooking? A lot, if you ask @joebeef and Fred Morin. https://t.co/svdByQn3JX

[Vanya Filipovic @vanyafilipovic]

That was fun. Thank you @punch_drink Vanya Filipovic | Wine Director, Joe Beef | PUNCH https://t.co/7p9TN9Tg7m

[David McMillan @davemcmillanmtl]

https://t.co/LBfKFUTq4Q

[Dr. Mallory Frayn @drfrayn]

Recently chatted with @joebeef about their new cookbook & more for @eatnorthca. Interviewing is one of my favourite parts of what I do, and I’m really proud of how this one turned out. Check it out! https://t.co/GY3SuQwwgu

[David McMillan @davemcmillanmtl]

Travail / jobs , @VinPapillon @joebeef day/jour , night/ soir jobs@[email protected]

[Bar a vin Mon Lapin @vinmonlapin]

https://t.co/uoD9T24yJb

[David McMillan @davemcmillanmtl]

I will gratuitously endorse that your an idiot and a moron . Enjoy your minute of fame loser . https://t.co/PiCMwSA1p4