vinostito

Independent wine distributor. Spain, France, Austria, Italy, Portugal...

[Gerard Maguire @64_Wine]

Dr Fizz drinks a lot… and when he says that ‘a favourite of mine has improved further’ I take note…. And we share his view here with this Amphora aged Mandó blend from Valencia from @cellerdelroure …. It’s a longtime favourite here. Thank you @Wilsononwine @IrishTimes

[Anthony Robineau @AnthonyRobineau]

Thank you @AoifeCarrigy_ for the mention, the perfect aligoté for the weekend @vinostito full of energy, freshness and purity @64_Wine

[Gerard Maguire @64_Wine]

Leslie @LesliesWineFood writes a nice piece on textured whites in the @irishexaminer and highlights a wonderful Aligogé from Sylvain Pataille who in my opinion is one of the leading producers of this varietal and indeed of Marsannay wine. Thank you Leslie

[Gerard Maguire @64_Wine]

Xurxu (pronounced Churchill) from Albamar has invested in planting new vines in granite sand facing directly into the ocean . I can only begin to imagine how these wines will be flavoured

[Gerard Maguire @64_Wine]

As @JulieDupouy1 says ‘experience the mysterious’ in an article on Biodynamic wines in @TheGlossMag . While there is certainly a little in the philosophy that steps outside convention, there is no substitute for the commitment to biodiversity. Great wines selected by Julie

[Fintan Kerr @Wine_Cuentista]

A fascinating tasting at Celler Pardas with Ramon and Mitjons (the beautiful dog).

The 2010 Pur Xarel.lo shows just how age worthy this variety is. Absolutely crystalline at 13 years old; mouth-coating, fluid and delicately nutty. If I close my eyes, I'm in Meursault.

[John Wilson @Wilsononwine]

Four Wines on Wednesday from SPIT 2023 https://t.co/VdnNtxJDaJ via @Wilson on Wines @TheWineMasons @NomadWine @siyps1 @vinostito @grapecircus @64_Wine

[Gerard Maguire @64_Wine]

Telmo Rodriguez shared his vision for the future of wine making in Rioja . We tasted the first vintage of his single vineyard wines where the focus is on terroir and the growers rather than the aging process. The wines are really impressive. @TelmoRodriguez_ @vinostito

[Gerard Maguire @64_Wine]

Inspirational tasting with Telmo Rodriguez @TelmoRodriguez_ on decision to move to single vineyard Rioja production… @vinostito

[John Wilson @Wilsononwine]

The Wine on Wednesday is PRANZEGG CAMPILL 2019, VINO ROSSO https://t.co/N1yerouEYQ via @Wilson on Wines @vinostito @64_Wine

[Anthony Robineau @AnthonyRobineau]

By the glass this eve @64_Wine #winebar open from 5 to 9pm!!

[Gerard Maguire @64_Wine]

Really interesting piece in the @TheGlossMag this morning. Thank you @JulieDupouy1 . The reason we love these wines is their unique style and the use of varietals not commonly known, Listan Negro , and Callet in Mallorca @Suertesmarques @4kilosvinicola @Enrico9405

[Anthony Robineau @AnthonyRobineau]

Looking forward to this eve’s wine tasting!!! 🔥Comando G, hosted by @Rafa_Salazar_ and food pairing by Val #64wine @64_Wine @Enrico9405

[vinostito @vinostito]

@GreenManWines1 @restawards Congratulations 👏👏🎉

[Gerard Maguire @64_Wine]

Great tasting today of Pranzegg wines from the northern mountainous region of Alto Adige in Italy. It’s here that the grape Schiava is making a comeback against the international varietals . @vinostito @Rafa_Salazar_

[Anthony Robineau @AnthonyRobineau]

Burgundy Wine Tasting @64wine hosted by Conor Richardson on May 17th aperitif 6.30pm/tasting 7pm. Wine and food pairing €90 pp. To book tickets 📲 https://t.co/tMmzsnipyl limited availability #winetasting #64wine @Enrico9405

[Gerard Maguire @64_Wine]

Just tasted the Oltretorrente Bianco from Piedmont. Really different and quite delicious, it’s textured and a little oily …. A blend of Timorasso , Favorita and Cortese aged in stainless steel. #organicwine #64winecares @vinostito

[Green Man Wines @GreenManWines1]

Great tasting last night,
Mailing list subscribers, keep an eye on your inbox today, next tasting being announced. Going to be a good one for sure!

[Gerard Maguire @64_Wine]

Really impressed with this new wine from Jumilla. 85% Monastrell , biodynamically grown at altitudes of over 800 metres, aged in amphora and old barrel. ‘Some of the most exciting wines in the region’ said Luis Gutierrez of @AdvocateWine Bodega Cerrón.

[Gerard Maguire @64_Wine]

Forever I have struggled with the wines of St Peray , either too rich or way too dear. Well we found one at last. 90% Roussanne ( the rest Marsanne) grown sustainably on granite slopes. Brilliant… notes of honeysuckle and stone fruit but defined by its energy…..