claire ptak

owner of violet bakery, stylist, cook, author

[claire ptak @violetcakes]

Hi @EnergyforYu, we’re being incorrectly/excessively charged for our energy p/month (4x our previous provider!) and not getting the help we need through Customer Service – can you help? We’re a small business and the bills are crippling us!

[Andrew Baker @ccAndrewBaker]

Telegraph Lifestyle team: seven minutes 42.5 sec. ⁦@violetcakes⁩ bravo

[claire ptak @violetcakes]

🍃 @ Violet https://t.co/QrrAcyDPXC

[claire ptak @violetcakes]

Jasmine cake @ Violet https://t.co/JpyXq1mJYy

[claire ptak @violetcakes]

Weddings from Violet @ Violet https://t.co/4fzrldfPMy

[claire ptak @violetcakes]

'A generation has died': Italian province struggles to bury its coronavirus dead https://t.co/GdlDVJ4zqi

[Jonathan Downey @DowneyJD]

A MILLION people have just lost their job.

[claire ptak @violetcakes]

The upstairs was all mine last night. The shadow in the foreground is from a 400 year old Cedar of Lebanon tree which I have become attached to. @ Thyme — at Thyme https://t.co/UDfzi7whbS

[claire ptak @violetcakes]

Forget 2-inch peaks! When it comes to egg whites, Claire Ptak of @violetcakeslondon says slightly under-whipping is the way to go. Find out the science behind this and how it can help change the way you bake on this week’s episode of #MilkStreetRadio. https://t.co/a7v97z5pZo

[claire ptak @violetcakes]

I want one of these roasted rhubarb cream scones today something bad. Will have to wait until tomorrow though... we will also have passion fruit tartlets with gold leaf and rose… https://t.co/klF4rhIg94

[claire ptak @violetcakes]

Our new lunch. Hot smoked salmon from @SevernWye with avocado, a boiled egg and leaves. From tomorrow. X @ Violet https://t.co/BwqiZmSQuu

[claire ptak @violetcakes]

Have you got something special and really want to get it out into the food world? Are you ready to do your own thing and have a serious voice in the London food scene? Then enter the… https://t.co/HonhIWc1Tu

[claire ptak @violetcakes]

Vegan oat agave (free from gluten, refined sugars, dairy or eggs) made with 100% chocolate from @pumpstchocolate OR a vanilla buttercream sponge cake????? I literally can’t decide cause… https://t.co/2SWaBQ1HtF

[claire ptak @violetcakes]

I had such a good time talking cake-making with Ugandan baker Asha Batenga and Pardeep Gill from London and host Emily Thomas on BBC World Service.

[claire ptak @violetcakes]

Good afternoon my sweet 💖 @ Violet https://t.co/Lbq4ZDdM5J

[claire ptak @violetcakes]

More bench shots ☁️ @ Violet https://t.co/w5tt2gofvU

[claire ptak @violetcakes]

🎈 https://t.co/5946PxwDiQ

[claire ptak @violetcakes]

WHITE so white #weddingcake @ Violet https://t.co/ho9YHSKbD8

[claire ptak @violetcakes]

We’re ready. Are you? See you at 9:30 🔥 #saturday #brunch #london @ Violet https://t.co/IEeciskgtO

[claire ptak @violetcakes]

Beautiful image of my favourite little cupcakes on our bench upstairs by customer @__yuitter__ 🧁 @ Violet https://t.co/DJfOP3U1Tn