🇯🇵 🇫🇷 C'est avec beaucoup de plaisir que nous avons pu conbribuer, à notre petit niveau, à l'exposition sur l'Histoire du manga en Europe, proposée par le Musée du Manga de Kyoto.
Nous avons partagé nos souvenirs et archives sur l'émergence et l'évolution du manga en France.
30 years ago today, our debut album Spice was released in Japan! 🇯🇵
To celebrate, watch our very first Top of the Pops performance, filmed in Tokyo, now on YouTube! 📺 https://t.co/zvbNejR6Tp
Ce sumo à la retraite fait la démonstration de la puissance destructrice d’un harite (gifle) et d’un tsuppari (frappe poussée avec la paume).
Un sumo qui met une gifle à un mec lambda je crois qu'il le tue 😱
Explore Southeast Asian Desserts: https://t.co/IgvvpxAP5b
Southeast Asian desserts stand out for their clever use of regional ingredients—coconut milk, palm sugar, pandan leaves, cassava, and glutinous rice. Unlike Western pastries built on wheat flour and butter, sweets across the region lean into chewy rice cakes, steamed puddings, warm fritters, and shaved-ice refreshers.
From Indonesia’s crispy pisang goreng and palm sugar-filled klepon to Thailand’s iconic khao niao mamuang (mango sticky rice) and the Philippines' layered halo-halo, each country highlights local tropical fruits and traditional cooking methods.
Which Southeast Asian dessert is your favorite?
Ebi Furai by @ebifurai.mutou
📍 Osaka, Japan 🇯🇵
Taste Japan: https://t.co/KaPKjCSWLI
Ebi Furai—crispy, panko-breaded fried prawn—is a beloved staple of Japanese yoshoku (Western-influenced Japanese cuisine), popularized during the Meiji period and served in classic diners across the country ever since.
Specialty shops like Ebi Furai Mutou rely on high-quality wild tiger prawns, meticulously preparing each one by hand. The prawns are carefully straightened, battered, and pressed into coarse, airy panko breadcrumbs. This hands-on process creates a light, shatteringly crisp crust that locks in the seafood's natural juices when deep-fried.
Served golden-brown alongside tangy house-made tartar sauce, thinly shredded cabbage, and steamed rice, it represents Japanese comfort food refined to perfection.
🏓 Félix Lebrun est devenu dimanche, à 19 ans, le premier pongiste français à remporter un Grand Smash, l'équivalent d'un Grand Chelem en tennis, en battant en finale le Japonais Tomokazu Harimoto, quatre sets à un.