NUMBER 92 | AUTUMN 2023 features new work by Virginia Hartley, Tim MacGabhann, Róisín Lanigan, William Keohane, Maggie Armstrong, Rob Doyle, and Jamie Stedmond. To buy/subscribe 👇
https://t.co/E3HQumXUXR…
@el_fodongo
OUT NOW! NUMBER 92 | AUTUMN 2023 contains new work by William Keohane, Tim MacGabhann, Maggie Armstrong, Róisín Lanigan, Virginia Hartley, Jamie Stedmond, and Rob Doyle. Buy /Subscribe 👇
https://t.co/youYGQJk3J
@el_fodongo
COMING SOON: The autumn Dublin Review contains more of the best new writing from Ireland and elsewhere: essays, reportage, memoir and fiction. NUMBER 92 includes: William Keohane, Tim MacGabhann, Rob Doyle, Maggie Armstrong, Róisín Lanigan, Virginia Hartley, and Jamie Stedmond.
@leo_sheek the colder I get the more I have the thought, ok I must surely be about to get a cold now, and yet it may be that even the germs are like, no too cold for us in there
@hiharveen@vittlesmagazine agreed - think what I meant was destruction can be creative (in the same way that emptying the plate makes it possible for it to be filled up again) when it is part of a process, but that (critical) process isn't always there
“When we say food is art, we are in danger: for many years, this was how I convinced myself it was OK not to eat”
In today’s newsletter, @virbiage examines the potential harm that fruit and vegetable brands cause when they insist their produce is art.
https://t.co/CUM5nm1pjA
I think food diaries can be many things (what does a food diary even mean; in the same way as food writing vs just writing?) but I was interested specifically in the diary as a treatment tool for sickness/unhealth
I love reading diaries, less so writing them; ‘food diaries’ may be the strangest of them all. I wrote about my relationship with them for @ExploreWellcome