Virtuoush2020

Virtual tongue to predict the organoleptic profile of mediterranean ingredients by means of an integrated computational multiphysics platform

[Virtuoush2020 @virtuoush2020]

Go read the latest issue of Taste in which we discuss how taste perception changes in the frequent condition of malnutrition better known as sarcopenia.

[Virtuoush2020 @virtuoush2020]

Another piece of the Virtuous platform has been released....Check out our paper published in a prestigious international peer reviewed journal.... follow us also on IG, FB and Linkedin to know more about us!😉

[Virtuoush2020 @virtuoush2020]

The latest issue of our newsletter is out now on our website https://t.co/GwyDm1m6Ez
Our journey continues.
See you soon.

[Virtuoush2020 @virtuoush2020]

The April newsletter talk about Taste and Eating Disorders!
Don't miss it! Look for us as always on our website

[Virtuoush2020 @virtuoush2020]

Have you read our article on the evolution of taste in humans?
Don't forget to read our newsletters on website and learn more about the role of taste in the many possible scenarios of our lives and how it accompanies us, how it changes, how it influences our behaviour with food

[Virtuoush2020 @virtuoush2020]

In this issue of Taste Magazine we discuss how taste unfortunately undergoes major changes in cancer patients as a side effect of the treatments they must suffer.

[Virtuoush2020 @virtuoush2020]

Here is an interesting article on artificial intelligence applied to the prediction of sweet taste. The topic of taste is of great interest to many research groups in Europe and wordwide…anorher proof of the importance of the topics we consider in VIRTUOUS.

[Virtuoush2020 @virtuoush2020]

here is the new issue of TASTE on our official website (https://t.co/GwyDm1m6Ez)

Run and read...
We are waiting for you😊 ✋🏻DISSEMINATION➡️TASTE MAGAZINE

[Virtuoush2020 @virtuoush2020]

Why does taste change during pregnancy? What causes the typical metallic taste that many women experience during this period? Oestrogen and progesterone also govern all this...Go and read about it in the article dedicated to this topic in Taste Magazine.#nutrition #food #Hormones

[Virtuoush2020 @virtuoush2020]

Mr Lorenzo Pallante, PhD candidate at Politecnico di Torino.
In Lugano in November he presented his work: “Insight into the Virtuous platform:design and implementation of a user-friendly web service to predict the organoleptic profile of the Mediterranean ingredients.

[Virtuoush2020 @virtuoush2020]

Today we present the third organiser and speaker of the great event held in Lugano during the second Tok: Dr Marco A. Deriu
Title of his speech: “Virtuous: where we are and where we are going.”

[Virtuoush2020 @virtuoush2020]

Today we present the second organiser of the Virtuous event (the Second Tok):Dr. Gianvito Grasso
Title:Virtual screening for the design and discovery of small molecules:from Machine Learning to advanced molecular simulation techniques
Speaker:Gianvito Grasso, SUPSI, IDSIA, Lugano

[Virtuoush2020 @virtuoush2020]

Don’t miss on our website (https://t.co/GwyDm1m6Ez)the last number of Taste Magazine! The December issue is also coming in few days. We apologize for this technical delay. Despite the unexpected events we are the same always here at work to study and talk about the world of Taste

[Virtuoush2020 @virtuoush2020]

The Virtuous’s second Tok in Lugano.
Let’s start by introducing one of the organiser of this convention:
Dr. Dario Piga. Title: Machine learning for classification of sweeteners/bitterants compounds Speaker: Dario Piga, SUPSI, IDSIA, Lugano, Switzerland

[Virtuoush2020 @virtuoush2020]

Today, Oct 25, is the PhD Day of the Inter-university Doctoral Program in Bioingineering and Medical-Surgical Science in Turin. PhD students from the M3B group (PoliTO) will present their activities including those developed during the VIRTUOUS mobility

[Virtuoush2020 @virtuoush2020]

Virtuous's technology comes from a deep collaboration of human physiology nourished by the constant collaboration between many experts just to create a simplification of the concept starting from the understanding of the main mechanism that regulate taste in its multiscale nature

[Virtuoush2020 @virtuoush2020]

The FOOD CHEMISTRY AND TECHNOLOGY (FCT-2022) international congress will be held in Rome from 12 to 14 October, a wonderful event where experts from all over the world will talk about food, pathologies, nutrition-related technologies and food chemistry.

[Virtuoush2020 @virtuoush2020]

@virtuoush2020 https://t.co/m0bY5xBTxI

[M3B Lab @M3B_Lab]

🗓Save the date!
Friday, Sept. 30th we will be at the beautiful Castello del #Valetino in Turin, Italy to present our research and projects for the European Researchers' Night #UNIGHT
🎲 We prepared some cool and interactive activities for all ages, so make sure to stop by!

[Virtuoush2020 @virtuoush2020]

#Innovalab2022: the #GPI event together with MUSE - Science Museum that brings together the buisness world with the accademic world🎓
#AI #Intelligenzaartificiale #patternrecognition #deeplearning #virtuoush2020