@adriancummins Unreal our safe restaurant is closing again! We have had NO Covid Related cases since March. Why do the pubs and Restaurants have to be put under the same section, massive differance re Covid. Can we get facts why the @HSELive@CMOIreland@paulreiddublin want restaurants closed
Statement
We thank Government for deciding our sector will reopen on Fri 4th Dec
We will step up to provide a safe & controlled space for public socialising this Dec
Staff are trained, guidance will be followed & we encourage the public to come back through our doors again!
Dear Customers
Unfortunately we are now closed, due to the countrywide move to Level 3 under the Government's "Living with Covid 19" protocol.
We hope that all of our staff, customers and the wider community, stay safe and healthy, during these difficult times. jo & jason & team
Delighted with Two of our popular dishes hitting the headlines
Pizza which was from our Gourmet section our very own Jamaican Jerk Chicken pizza. https://t.co/sBTYk7fm33
Our very own Carbonara https://t.co/XiMGZpJHjK Carbonara Map.
https://t.co/7RxC4w6n9y
Carrick is truly alive again!! The Town is painted Blue this weekend in support of St Mary’s senior team in the county final, like Vittos you can Sponsor a player or 2 on the following link https://t.co/K23LIO4d1J @MarysKiltoghert
Did you know that all our steaks, Burgers are chargrilled ! All our meats are @Bordbia approved. Booking essential 0719627000. Outside under the roof also Available
Hope ye are all loving the hot weather. Our Terrace is opened every evening from 5pm. Bookings are essential
Vittos 0719627000
https://t.co/rfzMBx5DOm - your Carrick on ShannonCarrick On Shannon
favourite dish from the team for today.
Fillets of Sea Bass, pan fried for crispy skin - served on Mashed Potato, with Mussels, sweet baby Leeks & Cherry Tomatoes,
Bookings essential especially in our new outside terrace area, call jo 0719627000
@TasteLeitrim@Failte_Ireland
Great News seafood Delivery Has arrived so our Peri Peri Prawns are back on. Large fresh Irish Prawns – tossed in a spicy Peri Peri sauce with a hint of Garlic & Chilli, served with Garlic Bread wedges