And we have arrived!! Yesterday was our first full day in Florence walking through Mercato Centrale, past the Duomo, Uffizi, Ponte Vecchio, Piazza Signoria, San Nicolo, San Spirito, Piazza Michelangelo. Our pedometers were busy!!! https://t.co/JSN7ybXI0s
https://t.co/lPOZmzedzT Did you know we deliver Culinary training in Nanaimo, Powell River and at Providence Farm in the beautiful Cowichan Valley. Here is a look at our Powell River class. https://t.co/lPOZmzedzT
Here is another successful grad!! Rita graduated from VIU The Culinary Institute of Vancouver Island while it was still well known as Malaspina College. She has worked all over the place and... https://t.co/wj2n08MUsk
2018 WAS EPIC! AND 2019 IS GOING TO BE AMAZING TOO!! HAPPY DECEMBER! STAY WARM.๐ฉโ๐ณ๐จโ๐ณโญ๏ธ๐ฅโ๏ธ๐ค๐ฃ๐ง๐ฅ๐ https://t.co/N7TkkQKupE
Hey all you women out there needing $$ for pro-d or taking a course related to the food and beverage. It is time to apply for that scholarship to further your education. This group is very generous and tries hard to give $$ to... https://t.co/tosm7Ffi0N
Way to go everyone! We are appreciative that the industry gives our students such great opportunities to participate at fun and worthwhile events!! #GreatKitchenParty#VIUCulinary... https://t.co/rJxNNhLZNy
Every year employers support our grads continuing them on their journey to RED SEAL. Warm wishes to all the grads who will compete at the #FairmontHotels Apprentice Dinner in Whistler this... https://t.co/LepcZzL72V