Amazing article about delicious vegan veg-sea-food around the World
Of course... VIVO's Vegan Coconut Calamari are in there! TOP!
https://t.co/AjbawXVNl2
Our Coconut Ceviche made it to the "Plate" :-D
https://t.co/nZTRbXaqhy
Thank you Nevil for this great article!
Website: https://t.co/SaHj0IreR6
Twitter: @nevinmartell
Instagram: @nevinmartell
Facebook: Nevin Martell
Coconut is the base of a vegan ceviche made with cucumbers, roasted cashews, chopped chilies, lime juice & warm coconut oil at @vivoky: https://t.co/4Kz7rWQVDJ
Coconut is the base of a vegan ceviche made with cucumbers, roasted cashews, chopped chilies, lime juice & warm coconut oil at @vivoky: https://t.co/4Kz7rWQVDJ
NEW OPENING TIMES
In occasion of this low season, VIVO will slightly modify its opening times.
Starting from JULY 1, we will be opened every day from 9am to 8pm.
We take this occasion to remind you our menu availability
BREAKFAST: 9am - 12 noon
LUNCH: 11am - 5pm
DINNER: 5pm - 8pm
MOTHER'S DAY SPECIAL MENU
mushroom bruschetta w caramelized onions truffle aioli local arugula
roasted local pumpkin w herb black beans green tahini ruby kraut pickled jalapeños
tropical fruits and coconut/cashew yogurt with strawberry syrup candied walnuts
$35 CI + 15% grats
This Easter, leave the LAMB alone!
Join us at VIVO Cafe Restaurant for this delicious
EASTER MENU 2019
Available Sunday 21 and Monday 22 - Lunch and Dinner!
CI $39 + Gratuities
https://t.co/FGF0wkC6Em
#vivoky#veganeaster#savealamb
EASTER MENU
Local tomato and arugula, beetroot and homemade vegan mozzarella salad with basil oil
Homemade Vegan Shepherd’s Pie (green lentil, mushrooms, textured vegetable protein, peas, corn and carrots) with local sweet potato topping
Cookies and cream tres leches cake
We took the 345 Pledge of Plastic Free Cayman with just one commitment: to keep doing exactly what we have been doing since day 1.
We officially opened the 1st of November 2015 and we managed to be plastic-free since.
#vivoky#plasticfreecayman#345pledge