Verónica Luque

Basque Gastronomer. MSc @qmugastronomy. Sustainability and Nose To Tail Research. Regenerative Grower and Cook. Co-Author #discosoupcookbook. Slow Food Trustee

[The MICHELIN Guide @MichelinGuideUK]

July: The Michelin Inspectors' Favourite New Restaurants
@MiddletonLodge
@FurnaRestaurant
@leftfieldEdin
Montagu's Mews @royalcrescent
Purnell’s Café & Bistro at Charterhouse @HistCovTrust
@chandlerschef
https://t.co/p2OEW2zQuh

[Seafood From Scotland @SeafoodFromScot]

Do you eat #seafood at Christmas? A huge part of the festivities in Europe, we spoke to @fredecosse, @Continibites and @vluquep about their traditions for episode 5 of #StoriesfromtheSea. Catch up with the podcast here: https://t.co/s6ckuwwOpr

[Guy Grieve @atlanticgarden0]

Ethical Shellfish is coming to an end. The family farm is closing down. God knows we tried. Mother Atlantic kept us going for years. My sons characters were defined by the experience as was mine & that of my beloved former wife Juliet. Many lives to lead before we die. #Scotland

[Verónica Luque @vluquep]

@guygrieve So sad to see this happening

[LeftField Edinburgh @leftfieldEdin]

WE ARE HIRING FT/PT
FRONT OF HOUSE
KITCHEN

Experience preffered but we’re a small team with a big focus on customer service so personality, drive & enthusiasm as important

Interested? Dm or email your cv to Rachel
[email protected]
#edinburghjobs #hospitality

[Bite Magazine 🍷🍭 @BiteMagazine]

Does the “steady decline” in Michelin stars in the last ten years in Scotland reflect a decline in Scotland’s dining out culture or a decline in Michelin’s ability to keep up-to-date with that culture?

[Verónica Luque @vluquep]

“Mental Health in Kitchens” with @charlesxmichel, Katie Lipsmeyer, Pablo Naranjo, Steve Coupet, @taste, Amanda Pagniello and Food for Change. Thursday, 13 May at 10:00 pm BST on @joinclubhouse! https://t.co/3aDqqz9Wu9

[Guy Grieve @atlanticgarden0]

#Seaspiracy here's my issue with it-you don't just say ban fishing. You come up with a plan for our fishers. Compensation, re direction of skills, proper enforcement of #Mpas habitat protection. We cannot have a non use countryside deserted apart from holiday makers & 2nd homes

[Verónica Luque @vluquep]

¿Qué es procrastinar? 10 estrategias para evitarlo cuanto antes https://t.co/GaI4blLxT8 a través de @jiriondo GRACIAS Javier, cuando leo tus emails, hay veces que siento que lees mi mente :)

[B&H Food Partnership #GoldFoodCity @btnhovefood]

We've only gone and done it!
The 1st place in the UK to receive a GOLD Sustainable Food Place award. Well done to everyone in Brighton and Hove for being part of this incredible, citywide acievement.
https://t.co/TnCsUTp756
https://t.co/MAn0F4bfWH
@BrightonHoveCC @HISBE_Food

[Scottish Parliament @ScotParl]

The Period Products (Free Provision) (Scotland) Bill has been passed unanimously by MSPs this evening.

Find out more about what the Bill sets out to change: https://t.co/pdkiesJxGG

[Verónica Luque @vluquep]

Just posted a photo @ Edinburgh, United Kingdom https://t.co/Fqa8yZ74Vu

[Verónica Luque @vluquep]

@TomKitchin Bravo 👏👏

[Verónica Luque @vluquep]

@ScottishGroup @TomKitchin I would invite @NicolaSturgeon to step into our shoes, shadow admin, kitchen and floor of a Hosp Ind to see the effects of @scotgov decisions on the @scotfooddrink . We are not the problem

[Silo London @londonsilo]

Meet 'BERTHA', our compost machine that turns 60k of organic waste into compost in just 24hrs!

[Slow Food Glasgow @slowfoodglasgow]

Slow Food Kitchen will start tomorrow with #recipes from Chefs, members and followers. Stay tuned
https://t.co/9gTeueC5nx
#slowfood #glasgow #StayAtHome

[Slow Food Glasgow @slowfoodglasgow]

This week we introduce you to a very special member of Slow Food Scotland who, through her work, helps every local group from Glasgow and the West Coast to Aberdeen, passing though Edinburgh.
https://t.co/45PgY2kHr1

[Slow Food Glasgow @slowfoodglasgow]

Pantesca 🥔 salad❗Not only is this the first recipe that we're publishing in a video format but also the first one coming from overseas. #slowfoodscotland #glasgow #slowfooduk
https://t.co/UsA0UzFvVb

[Verónica Luque @vluquep]

Markets selling food *can* stay open and they should - @Edinburgh_CC please support and publicise our local businesses staying open #KeepMarketsOpen https://t.co/LHnBT0CI4T @UKSustain

[Verónica Luque @vluquep]

Hi @Edinburgh_CC - our local food market is wonderful - please re-open it, with safe social distancing and signage. Support our local businesses #KeepMarketsOpen https://t.co/LHnBT0CI4T @UKSustain