What does a Ferrero Rocher have to do with an Indian woman grinding seeds in her kitchen?
More than you’d think.
Decades ago, Manorama Agarwal and her husband began experimenting with seeds and kernels at home. What followed was a remarkable journey involving fat chemistry, discarded forest produce, an unconventional trade-fair stunt and an unexpected meeting with Michael Ferrero.
Today, their family business has grown from those humble beginnings into a ₹1,357.7-crore company, sourcing from forest-dwelling communities across five states and taking its ingredients to 84 countries.
Swipe to trace the unlikely journey from a home kitchen to some of the world’s biggest brands.
#IndianEntrepreneurs #MadeInIndia #IndianInnovation #SustainableBusiness #EdibleArchives
[Manorama Industries Raipur, Ferrero Rocher Indian connection, Indian speciality fats company, mango kernel butter India, Chhattisgarh forest produce business, women forest produce collectors]
Another classic example of the “naraz fufa”
“Dhurandhar’s story is bad. One spy goes to Pakistan and destroys everything… what even is this?
Look likes he can’t digest success of Dhurandhar
“Why are you developing Prayagraj? It’s all malls now… what is this nonsense?”
Development is problematic now
Tigmanshu Dhulia completely lost it. 😂
@realpreityzinta You didn't act like a mature mother in Batwara. You behaved like SRK’s young heroine instead of doing justice to the character. You were the main factor that spoiled the broth.
I read that ants have no real concept of us because of their limited eyesight and how huge we are to them. They see us as moving shadows, wind, or obstacles, and I can’t stop thinking about what’s in front of all of us that’s too large for us to comprehend.