We are hosting a wine tasting! $45 gets you tastes of some really special wines from our estate collection along with light bites to pair. Stay tuned all week as we release some of the… https://t.co/xdp3QubsqM
Congratulations to Rick and Suzanne on our final #distrito10 giveaway! A dinner for two at Volver during restaurant week. Hope everyone enjoyed celebrating 10 years with Distrito today!… https://t.co/poCAGY4BnJ
Hi folks. Volver will be closed today & tomorrow for Labor Day weekend. We will return on Wednesday to resume our normal summer hours. In the mean time, if you need to make a reservation… https://t.co/LpNxh5U6mB
Volver will be closed Friday and Saturday this week for Labor Day, but to make up lost time we will be offering happy hour all night both Wednesday and Thursday from 5pm to 9pm.… https://t.co/zMxNdClNOm
Just one of many gems we have in our wine collection. This is Opus One, a collaboration by two of the most celebrated men in wine. #opusone#napavalley#phillywine @ Volvér https://t.co/T5S5T7CR4i
Tonight’s special coming to you from albertohernandez6764 : Spanish Otoro with mango, tamarind ponzu, jalapeño, scallion, and shiso leaf. #otoro#justgoodfood#josegarces#dinnerspecials… https://t.co/Ngcc8QDi5k
Here’s a preview of what @chefjosegarces has in store for Volver this season. Baby romanesco, harissa, dukkah, labneh, and mint. #josegarces#comingsoon#phillyeats @ Volvér https://t.co/sDm2GalkIe
It’s happy hour! All of our snacks like these fried gnudi and shishito peppers are $5. Happy hour is Wednesday through Saturday from 5-7. See you soon! #happyhour#gnudi#phillycocktails… https://t.co/Htp37cNHvF
@chefjosegarces in house today working on Volver menu development.
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Fall development under way today @volverphl. Looking forward to unveiling our newest plates.… https://t.co/cShnHN5E69
The Mexican Standoff: avocado washed blanco tequila, blanc vermouth, yellow chartreuse, and benedictine. Come in & try one today! We’re offering happy hour specials all night!… https://t.co/yIVKvq405P