Nikita Vorontsov

I brew weird beer in fantasy styles on YouTube.

[Nikita Vorontsov @vorontsov_yt]

Fancy getting started with #homebrewing but don't know what to brew, or just want a nice easy recipe to make?

These are just 5 of the easiest recipes to make your own outstanding beer.

Let me know which recipes you'd like to try?

https://t.co/CXhBe1c6JI

#brewing

[Nikita Vorontsov @vorontsov_yt]

@BeerChannel @ClawhammerSup @BurialBeer The collab I didn’t know I needed to see

[Queer Brewing @QueerBrewing]

We're joining a bunch of amazing breweries at @tapsocialmovement's first Change Is Brewing fest at @tapsocialtaproom at the end of August!

[Siren Craft Brew @SirenCraftBrew]

Hey Time Hops... Tokens.can now also be purchased from the merch stand!!

[Four Priests Brewery @fourpriests]

Super excited to be brewing tomorrow with Jonny at Rivers and Rails, Thief River Falls, Minnesota. https://t.co/PCIb6st6qx

Video on YouTube soon :)

[Nikita Vorontsov @vorontsov_yt]

@BeerChannel Totally agree, made a 420g Hop Bomb NEIPA, that sadly came out just touch too bitter, spending so much time and effort recording and editing on a sub par beer hurt!

[Nikita Vorontsov @vorontsov_yt]

With the completion of the #Dnd beer series I’ve decided to try Rating every single #dnd5e Beer that i've brewed. See the best, and the worst, and the middling.

Create Your Own Tier List and share it with me to see your opinions!
https://t.co/cYPDPLR7cm

https://t.co/nqMBxzVvL6

[Nikita Vorontsov @vorontsov_yt]

This is Sahti. A traditional farmhouse beer brewed in Finland.
This is also the final episode of the #dnd #Brewing Series! I've now gone through them all, and what a way to finish!

Malty, rye notes, banana flavours, even some Marzipan.

https://t.co/pRMku7xmh0

[Nikita Vorontsov @vorontsov_yt]

Is an Altbier better than a Kolsch?
Bready, crusty, caramel goodness, layered on a nice crisp finish that feels reminiscent of a lager, but just pulls back with a bit of fruity or floral hop character.
This is my rendition of the #DnD Wizard's Quaff
https://t.co/4YzzZWs6ui

[Nikita Vorontsov @vorontsov_yt]

I used to not enjoy stouts. Guinness was okay.
After brewing the American, Irish, and Oatmeal Stouts...I still didn't get it.
Until now.
This is my rendition of the #DnD Tanagyr's Stout, and for this one, I think I knocked it out of the park.
https://t.co/8lzLb56W5o

[Nikita Vorontsov @vorontsov_yt]

Ever wanted to make a Royal Purple Beer?

I used Butterfly Pea Flower to colour drinks and used it as a pH Indicator for this rendition of the #dnd Purple Dragon Ale!

https://t.co/012hF6TBRo

Colour is very cool but I definitely used too much tea!

#homebrewing #homebrew

[Nikita Vorontsov @vorontsov_yt]

This beer is all spruced up and rearing to go!

Spruce has such a wonderful almost candy like flavour and aroma that works so incredibly well in a Lager!

This was my own rendition of the Spruce Beer from Dungeons and Dragons #dnd

https://t.co/lwAwnoZV4F

#brewing #homebrewing

[Nikita Vorontsov @vorontsov_yt]

@QueerBrewing Oh my god that glass in the first picture 😍

[Nikita Vorontsov @vorontsov_yt]

@BeerChannel You getting some extra hard drives for all that 4K memory spend also? I found videos went from like 5gb upto 30-40gb so easily in 4K 😭

[Nikita Vorontsov @vorontsov_yt]

Little sneak peak of next weeks #dnd inspired beer. Any guesses as to what it is? 🌲

[CraftBeerChannel @BeerChannel]

Who fancies a drink and a chat on Wednesday?

[Nikita Vorontsov @vorontsov_yt]

What happens if you drink every day for 30 days?
Bit of a fun one this one that was both fun and a humungous pain in the ass to do!

https://t.co/kFXic4hj4t

#beer​ #beers​ #stopdrinking #alcohol

[Four Priests Brewery @fourpriests]

Back from a week away but managed to make a beer video when I was on holiday. At least 6 casks ready for the Middlewich festival now and we have just restocked the Kings Lock tonight with another couple of casks to be tapped late this week
https://t.co/2OjwtuYrCj

[Nikita Vorontsov @vorontsov_yt]

Cherrs...Cheerries? Cheers!
This is a Cherry Sour with 200g/l of Cherries, all soured with Philly Sour yeast and absolutely no lactobacillus bacteria was involved!

Is this the greatest way to sour beer? I think so, or at least, not complicated and messy.

https://t.co/9kGTcCww7i

[Nikita Vorontsov @vorontsov_yt]

Absolute Hop Overload!
Over 430g Hops have been put into this NEIPA to give it huge Strawberry, Passionfruit, and Citrus notes with a serious hop blast.
This is the Sleeping Dragon Dark, my version of the #dnd drink recreated as this New England IPA.
https://t.co/lCj5wNylKW