VT Fermentation

Enjoying research, education and consumption of food fermentation of all types: wine, cider, beer, chocolate, salumi, yoghurt, cheese....

[Virginia Tech Food Science & Technology Department @VTFoodScience]

We have a new Facebook page! Please give us a like and a follow to stay up to date on all things FST on Facebook! @VTCals @VTFermentation

👉 https://t.co/K7HkYKgmUJ

[Virginia Tech Food Science & Technology Department @VTFoodScience]

.@brian_wiersema and Joell Eifert spent the weekend in Pittsburgh at the @BrewingChemists Annual Meeting teaching good manufacturing practices to breweries and brewery suppliers! The next beer you crack open might taste just a bit better because of their work!🍺🧪 @VTFermentation

[Virginia Tech Food Science & Technology Department @VTFoodScience]

FST alum and Director of Supplier Risk for Compass Group NA Tatiana Lorca ('02) will be giving the closing keynote address at the @BrewingChemists annual meeting this year! 👏

What a great moment for our current students attending the conference! @VTCals @VTFermentation

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Want a window into the life of the #Hokies learning about brewing science in Germany as part of our Practical and Theoretical Brewing Exchange? The new edition of @VTCals Magazine has just the story for you! 🇩🇪✈️ @HokiesAbroad @VTFermentation

👉 https://t.co/5ybXgW8Roy

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Tomorrow at noon kicks off #VTGivingDay! This year, we'll have 3 area of support, so you can support food science students YOUR way! 🎉

🎁 FST Annual Fund

🎁 Susan E. Duncan Excellence in Graduate Education Scholarship Fund

🎁 Student Product Development Team Fund

[Virginia Tech Food Science & Technology Department @VTFoodScience]

@VTFermentation

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Did anyone catch Dr. Bruce on Fox 5 DC this morning weighing in on how the ongoing CO2 shortage will affect the beer industry? 🍺 @VTCals @VTFermentation

https://t.co/oKlT7a3uLI

[Virginia Tech Food Science & Technology Department @VTFoodScience]

After an incredible and very busy 4 weeks, our '22 Brewing Exchange cohort from @TU_Muenchen @weihenstephan is returning home. ✈️🇩🇪 We had so much fun introducing them to American and VA brewing and learning from them about Bavarian brewing. (thread)

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Did anyone catch today's @virginia_tech #DailyDoodle from Steven White?

"Food Science Pilot Plant Tour" 😀

[Virginia Tech Food Science & Technology Department @VTFoodScience]

It was great to see so many FST and CALS alumni enjoying #HokieTracks, #FightinHokiesLager, and #AllHailtoThee! We do it for the #Hokies. 🦃🍨🍺

Also, it's official. Hokie Tracks is officially @TheHokieBird approved! 🎉

@VTFermentation @renazerthelaser @VT_alumni

[Virginia Tech Food Science & Technology Department @VTFoodScience]

It's that time of the year for our Practical and Theoretical Brewing exchange! Our 2022 cohort of students from @tumuenchen @weihenstephan 🇩🇪 are here in Blacksburg!

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Recently @WFIR spoke to FST Professor and #FightinHokiesLager co-creator Sean O'Keefe about the beer's recent award win, sales success and what that means for our brewing program! 🍺
@VTCals @VTFermentation

https://t.co/gKCOKuTSRc

[Virginia Tech Food Science & Technology Department @VTFoodScience]

August is #VACraftBeerMonth, so it's the perfect time to announce that #FightinHokiesLager was awarded 🥈 in the Munich-style helles category at the 2022 Australian Int'l Beer Awards, one of the largest and most prestigious beer comps in the world! 🍺

https://t.co/WOrCm8V64e

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Thanks to everyone who came out to celebrate #VT150 and #AllHailtoThee at @Hardywood! It was amazing meeting so many #Hokies from all over. Here's to the next 150 years of the Hokie Nation! 🦃🍻

See more photos ➡️https://t.co/gP00KWgz4A

@VT_alumni @virginia_tech @rvahokieclub

[Virginia Tech Food Science & Technology Department @VTFoodScience]

Dr. Bruce, #FightinHokiesLager co-creator, has a message about why he expects to see YOU at the Richmond Sesqui Celebration on Monday to help us celebrate the launch of our new @virginia_tech/@Hardywood collab beer #AllHailtoThee! 🍺

Register now ➡️https://t.co/RCz9jSxPxO

[Virginia Tech Food Science & Technology Department @VTFoodScience]

If anyone is looking for All Hail to Thee — #VTFoodScience and @Hardywood's new limited edition collab beer — around Blacksburg, the Kroger on S Main has plenty! Get it while you can!

Learn more about #AllHailtoThee ▶️ https://t.co/BsikwkRbvq

@VTFermentation #FightinHokiesLager

[VT Fermentation @VTFermentation]

Has anyone had a chance to try All Hail to Thee yet? 🍻

https://t.co/w9xqDEqKlC

[Virginia Tech Food Science & Technology Department @VTFoodScience]

It's been a fun trip for our brewing exchange students, but Friday marked the end of the program. The students presented their final projects, for which they devised a recipe for a new wheat beer of their own creation down to brewing instructions and ingredient variety. 🧑‍🔬🍺

[VT Fermentation @VTFermentation]

Our Practical and Theoretical Brewing exchange is open to students of all majors!

Learn more ➡️ https://t.co/xkXKAjHzLK

[VT BSE @bse_vt]

Our students are all over the globe this summer! 🌍
Sarah Taylor, senior, and Risa Dickerman, recent alumna, are studying abroad at the Technical University of Munich's Weihenstephan campus in Freising, Germany studying brewing technology. 🇩🇪
@VTCals @VTFoodScience @HokiesAbroad

[VT Fermentation @VTFermentation]

Thanks to @weihenstephan for the tour and tasting! There are always things to learn from the oldest brewery on earth! 🍺 @VTFoodScience @VTCals