Waku Ghin

#WakuGhin showcases the brilliance of Chef Tetsuya Wakuda in his only establishment outside of his world-famous Sydney restaurant @tetsuyasydney

[Waku Ghin @WakuGhin]

Come try our Gin based cocktails!

Valentine's Day Cocktail | Beauty and the Beast.
Inspired by the love fairytale, a concoction of Gin, Rose, Peach, Lemon and Cointreau.
Available till… https://t.co/oApR1YP2XY

[Waku Ghin @WakuGhin]

T-Dining Awards by Singapore Tatler. Top 20 restaurants 2018/19

We are humbled and encouraged. Thank you for all your support.
#tetsuyas #marinabaysands #sgtop20restaurants… https://t.co/bAnZ3KZrha

[Waku Ghin @WakuGhin]

Enjoy a exquisite 5-course dessert tasting menu curated by Executive Pastry Chef Yasushi Ishino. With tempting treats such as Kougyoku Tarte Tatin with WG Ice Cream and old classic like… https://t.co/9QC7B7Wcjq

[Waku Ghin @WakuGhin]

It was a wonderful evening of harmony between food and wine. Truly a pleasure having Dr. Michael Peterkin and Veronica from Pierro estate. A special moment when you have both Chef Tetsuya… https://t.co/3g3sSTerbW

[Waku Ghin @WakuGhin]

Waku Ghin x Pierro
We will be embarking on a Food & Wine journey on the 10th of October, where Waku Ghin by Tetsuya Wakuda and Dr. Michael Peterkin, founder and wine maker of Pierro… https://t.co/omnMZBCcYi

[Waku Ghin @WakuGhin]

New Summer Orange from Shizuoka, Japan.

We have a refreshing Caipirinha cocktail with Orange Rum, New Summer Orange, Lemon Juice and Syrup.

[Waku Ghin @WakuGhin]

1977 Single Malt Whisky from Speyside,… https://t.co/ht2180inRD

[Marina Bay Sands @marinabaysands]

Chef #TetsuyaWakuda from @WakuGhin was part of the panel at the #MichelinGuide #Singapore '17 Trade Seminar earlier this morning! #WakuGhin

[SBS Food @SBSFood]

What do you do when your tiny restaurant wins another star? Try harder, says Tetsuya. @WakuGhin
@tetsuyasydney https://t.co/ydQqj5Bf4E

[Marina Bay Sands @marinabaysands]

Treat yourself to this exquisite Oscietra #Caviar and condiments at the #Bar at #WakuGhin! #caviarday @wakughin #explorersoffood

[Waku Ghin @WakuGhin]

. @Liquor interviews Waku Ghin's Kazuhiro Chii about the art of the Highball @ChiiChii1975 https://t.co/3eL9qrptrq

[The World's 50 Best @The50Global]

#Asias50Best Restaurants 2017 list in #foodpic form: https://t.co/aKblA5241C

[Adam Liaw @adamliaw]

Waku Ghin is a phenomenal restaurant. End of story. #DestinationFlavour

[The World's 50 Best @The50Global]

No.20 Waku Ghin in #Singapore - where you dine up-close-and-personal with chefs in small dining rooms. Congrats @WakuGhin. #Asias50Best

[Marina Bay Sands @marinabaysands]

Must-try: Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar from @WakuGhin #EpicureanMarket

[Cam @Camemberu]

#Botan #Ebi with #Uni and #Caviar - only @wakughin can make it this good. #EpicureanMarket… https://t.co/PDfKnwMPi0

[Diners Club @DinersClub]

7 things you didn't know about #Chef Tetsuya of @TetsuyaSydney & @WakuGhin: http://t.co/wbY0JexN7O . #Asias50Best

[Waku Ghin @WakuGhin]

Salad of White Asparagus w Uni and Caviar #wakughin #whuteasparagus #uni #seaurchin #caviar… http://t.co/MiIRNNTq8L

[Waku Ghin @WakuGhin]

The man and his followers. #tetsuyawakuda #wakughin @ Waku Ghin@Marina Bay Sand http://t.co/FpHT47WE1x