@MissKimShell Consumers feel very uncertain about preparing their own food, so they look more at advertising on packaging than on the individual quality indicators of the meat. Yes, many are panels, but we are starting to apply eye tracking and behavioral studies! Look@ TAMU Human Behavior Lab
Marissa Evans asking great questions at today’s “Raising Meat” forum hosted by The New Food Economy #NFERAISINGMEAT looking forward to the Q&A session this afternoon!