pamela yung

findng my way

[pamela yung @wandrlst]

Montreal // always magic 💫✨ @ Montreal, Quebec https://t.co/qURukVHLIA

[pamela yung @wandrlst]

Coming out of semi-retirement and fashioning these sacks of moulindescedres grass into gluten-y discs for the grill tomorrow night at my fave @parmesaneater , fr 15h. Really, I just wanna… https://t.co/IPLAe2vz7l

[pamela yung @wandrlst]

N O S H E S arthursmtl ❤️ @ Arthurs Nosh Bar https://t.co/KryvnmvAi2

[pamela yung @wandrlst]

Eating my veggies for breakfast. 👩🏻‍🌾(rhubarb,… https://t.co/uF1awXJFp5

[pamela yung @wandrlst]

Fav chef-somm team, anywhere. And now,… https://t.co/W5mPirBl1r

[pamela yung @wandrlst]

Induction into the SSC (strudel social club). 🤗… https://t.co/PStdwHp11J

[pamela yung @wandrlst]

Felt all the love yesterday for the union of… https://t.co/tuAH0T6s81

[pamela yung @wandrlst]

Realizing 🍕dreams in Seoul / Thank you for… https://t.co/4GUd1FInc6

[pamela yung @wandrlst]

Happily, B/L/D 🥖 #baguettelife #girlswithgluten @ 타르틴베이커리 Tartine… https://t.co/UyAW57zm1D

[pamela yung @wandrlst]

Forever chasing my favorite meal, anywhere, that 🐓 🍚 (here, a… https://t.co/JIVGPaTDGA

[pamela yung @wandrlst]

Exploring the dizzying array of #namul (seasonal edible plants/veg) at… https://t.co/9O25YPrvE7

[pamela yung @wandrlst]

#seoulshutdown to rival shibuyameltdown 😂 @ Seoul, South Korea https://t.co/60ClnGTMwQ

[pamela yung @wandrlst]

Everything to love about this company’s branding and merch. 💯 (and, ☕️ and 🍞)… https://t.co/Aunho4ukPJ

[pamela yung @wandrlst]

So surreal to think that one year ago, today, I was lost in Loreto (Peru)...… https://t.co/rvHjAMQHvl

[pamela yung @wandrlst]

Finding my feet in Seoul, which, like Tokyo, seems to have its hidden gems… https://t.co/CaCFfF8AkJ

[pamela yung @wandrlst]

In packing and unpacking, I’ve unearthed a small collection of bread 🍞 shirts...inspired by… https://t.co/ei3bRi7mcv

[pamela yung @wandrlst]

Having just watched the chefstablenetflix segment on maestro Corrado Assenza, I wanted to share… https://t.co/uw8Jbvb1Wg

[pamela yung @wandrlst]

2006 “when we were young” vs 2018 “now we’re old 👴🏼👵🏻” R4D crew (just missing nato_ca, with a… https://t.co/2uTt10qgXx

[katie bell @_katiebell]

@pete_wells @kittenwithawhip @nytfood everyone is reading the sundae hatred and missing the very dead-on comments about restaurants (at all levels) moving away from pastry chefs/teams as one of many ways to combat increasingly high labor costs. I think we are only going to see more sundaes.

[pamela yung @wandrlst]

I’m home. 😍 @ Té Company https://t.co/c8EanzC1gY