My fellow Gemini.
Happy Happy Birthday to the Lion of America.
A man who I am blessed to have been completely and totally WRONG about for many years.
Two years ago, when by all accounts his head was supposed to have been blown off his shoulders in Butler, Pennsylvania, the Lord Himself turned Trump's head, and said NO to the enemies of this country.
I witnessed this man be made into a TRUTH-TELLER by the same people accusing him of lying as easily as water flows.
I should know; I was one of those people.
I am NOT one of those who are three-time voters for President Trump. In true sissified fashion, I used to gloat about being the only member of my family who did NOT vote for the man. I voted for Trump in 2024, though, as an act of service to a country being ravaged by a cabal of global Communists, of whom the Democrat Party is their American chapter.
Donald Trump fights--ACTUALLY fights--for US, the American people.
Donald Trump was called of God to be the instrument of His wrath upon Communist Globalists and Islamic PALEO-Communists; the Gog and Magog of the 21st Century. By his leadership, the enemies within the federal government are purged whenever they arise. The teeth of the weak and easily threatened are broken, then re-broken by his very presence alone.
It is not the man himself who the enemies of our soul are terrified by. Needless to say, Trump is NOT God. He is a human being, just like us all.
They are terrified by the presence of God WITHIN Donald Trump. Which, frankly, is how I know I made the right choice in the last several years, however late to the party I might be.
Happy Happy Birthday to a REAL one.
Happy Happy Birthday, @realDonaldTrump.
AMERICANS ARE BEING POISONED BY “MEAT GLUE” — AND IT’S 100% LEGAL
Suppliers have been caught using a special powder called transglutaminase (aka **meat glue**) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
**What is it?**
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
**Why it’s making you sick:**
When they glue scraps together, any bacteria on the original surfaces gets trapped *inside* the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.