• Walking with my kids and holding their hand
• Cuddling up my kids in my lap
• Telling stories and singing songs before bed
• Laughing at silly things and bad jokes
• Watching them as they experience the world
• Seeing them learn and grow
These moments are everything ❤️
@852852hk Absolutely and rightly so. We’d just have more voices and perspective around the table. Think about Alberta not having a stronger voice in Ottawa and how proportional representation would work better for us…
You know, if we had proportional representation in the province (and country), we’d get more done that more people supported with a lot less acrimony and polarization. #ableg#abpoli#abvotes
Kilchoman’s Machir Bay is day 23 of #WhiskyAdvent. Smoky seaside, vanilla, apple into sea salt, peat, and a cinnamon cookie. It finishes with seaside and earth. Absolutely love it!
Notes: https://t.co/5zNcEvFVxm
#scotch#whisky@Kilchomanwhisky@kensingtonwm
#WhiskyAdvent Day 21 is @RaasayWhisky Single Malt. Light peat, briny lemon, soot, red berries into malt, salty peat, oak spices, honey, sour cranberries. Tingly spices fade to sweet, salty, earthy notes. Tremendous!
Notes: https://t.co/EIV3ZB5dba
#scotch#whisky@kensingtonwm
Day 20 of #WhiskyAdvent is Inchfad 13yo by @BoutiqueyWhisky. Sour, peat, fruity into cheese, lemon, honey, vanilla wafer. Bit oily finish w/ spicy heat, honey. Water opens up the certainly unique character here.
Notes: https://t.co/bO1ed58nuc
#scotch#whisky@kensingtonwm
Day 19 of #WhiskyAdvent is the terrific Millstone 9 Year Old Single Grain Whisky. Honey, toffee, iced tea into apple cider, ginger, orange peel, dill. Drying finish of oak, spices, fruits. A beauty of a dram!
Notes: https://t.co/7w0dG1QFAA
#whisky#dutchwhisky@kensingtonwm
Day 18 of #WhiskyAdvent is Elements Sherry Cask by M&H. Fresh lemon, red berries, sweetness, oak into tingly/zesty notes w/ dark chocolate. Spices, oak linger w/ tobacco later in finish. This whisky slaps.
Notes: https://t.co/WuooCTUPHY
#whisky#israeliwhisky@kensingtonwm
On #WhiskyAdvent Day 17 it’s @JackDaniels_US Single Barrel Select. Caramel, sweet corn, oak on the nose. Palate adds banana chips. Charred oak and brown sugar to finish. Looking for more complexity but enjoyable.
Notes: https://t.co/kLD1u1R64a
#whisky#whiskey@kensingtonwm
Day 16 of #WhiskyAdvent is @Glendronach 12 Year. Sweet notes, Raisin Bran cereal into spices, ginger, red berries, and some nutty notes. It finishes with a mixture of nutty and woody notes and drying sherry.
Notes: https://t.co/WLua8ws5lM
#whisky#scotch@kensingtonwm