Thomas Waugh

Chief Bartender at Major Foods. Find me at ZZ's Clam Bar, Parm, Carbone, and Torrisi Italian Specialities. I love books, records, flowers, and cooking.

[Thomas Waugh @waughthomas]

@CookingIssues @leitihsu @blindblog @priceonomics @jessicatai

Only in LA. That shit wouldn't fly in NYC

[Thomas Waugh @waughthomas]

@fwaychel hilarious

[Thomas Waugh @waughthomas]

@StGeorgeSpirits right back atcha...

[Thomas Waugh @waughthomas]

@MezcalVago @punch_drink haha nice!

[Thomas Waugh @waughthomas]

I'm looking to hire an experienced bartender at ZZ's Clam Bar. Email [email protected] if you or someone you know would be interested!

[Thomas Waugh @waughthomas]

@angeles_synthia link isnt working

[Thomas Waugh @waughthomas]

@ForkandShaker and this thread started with a back handed compliment.

[Thomas Waugh @waughthomas]

@ForkandShaker right like saying you'd never come support me is hospitality driven. I would rather not have negative people at my bar.

[Thomas Waugh @waughthomas]

@ForkandShaker You've never been there Naren so you can suck shit out of a sprinkler. Keep making soup cocktails

[Thomas Waugh @waughthomas]

@ForkandShaker You and I are different people apparently. I wouldn't pay $20 for guacamole. I know how much pistachios cost. 😘

[Thomas Waugh @waughthomas]

@cocktailgeek @LoveTequila I only wear shorts now you should come to NYC and see my bare legs and drinks.

[Thomas Waugh @waughthomas]

@LoveTequila @thehungrycat @cocktailgeek wait I thought the Chartreuse Swizzle was a creation of Jaime Boudreau's?

[Thomas Waugh @waughthomas]

Thank you, @leitihsu for twisting my arm and getting me on #Twitter.