Will Bell RD

Postdoctoral Epidemiologist | University of Oxford

[Will Bell RD @wbell98]

🚨First 1st author paper of the PhD.

A Flavonoid-Rich Diet is Associated with Lower Risk and Improved Imaging Biomarkers of NAFLD: A Prospective Cohort Study - The American Journal of Clinical Nutrition https://t.co/ohLDNIVIxR

Thanks to everyone who helped get this out!

[Will Bell RD @wbell98]

🍎Check out the 2nd paper of the PhD below:

A Flavonoid-Rich Diet is Associated with a Lower Risk of Chronic Kidney Disease: A Prospective Cohort Study - Clinical Nutrition https://t.co/i6gBQbrjja

[Co-Centre for Sustainable Food Systems @foodcocentre]

New research in BMC Medicine reveals vegetarians may face a higher risk of hypothyroidism compared to high meat-eaters, especially after adjusting for BMI. Iodine intake could be a factor.

Dive into the findings:

https://t.co/7Tj5WRf2SA

[Nutrition Society @NutritionSoc]

At our Winter Conference, we will look at current #DietaryGuidelines such as the #EatwellGuide and discuss the evidence-based research needed to improve the next update of guidelines. Registration//bit.ly/4d7UtAR
#nutrition

@wbell98 @oli_shannon @Laura_Kirwan

[Will Bell RD @wbell98]

Grateful to have been able to attend and present a poster on #flavonoids and #NAFLD at #ICPH2024 last week in Boston. So many amazing speakers, and a huge thanks to those who organized such a great event.

[Patrick Elliott, BSc, MPH @PatrickElliott0]

First study of my PhD is launched! 🥳

Any UCD students who follow me, this is a great opportunity to get dietary advice and support at zero cost! Sign up to the @ucdplaneat Living Lab to take part! 👇🏼

[Will Bell RD @wbell98]

@djones_nutr Thanks a lot Danielle!

[Will Bell RD @wbell98]

🚨First 1st author paper of the PhD.

A Flavonoid-Rich Diet is Associated with Lower Risk and Improved Imaging Biomarkers of NAFLD: A Prospective Cohort Study - The American Journal of Clinical Nutrition https://t.co/ohLDNIVIxR

Thanks to everyone who helped get this out!

[Will Bell RD @wbell98]

@McEvoyClaire Thanks Claire!

[Will Bell RD @wbell98]

@AJCNutrition @QUBelfast @QUBIGFS

[Alysha Thompson @AlyshaThompson1]

My fourth first-author paper has just been published in Clin Nutr! 🙌🏻

Among 4,807 @uk_biobank participants with CKD, a higher hPDI was associated with a 34% ⬇️ risk of mortality, while a higher uPDI was associated with a 52% ⬆️ risk🌱

Find out more here: https://t.co/AQiQnABNj1

[Nicola Bondonno, PhD @BondonnoN]

Flavonoid intakes are linked to a lower risk of COPD—but not asthma—and better lung function, particularly among current and former smokers. This was mediated, in part, by inflammation. Read more in our latest paper here: https://t.co/cPHcOqqUgz @AJCNutrition

[Alysha Thompson @AlyshaThompson1]

Check out our latest publication in @JAMANetworkOpen on adherence to a flavonoid-rich diet and dementia risk in the @uk_biobank ☕️🫐

Congrats to first author, Dr Amy Jennings and colleagues! ⭐️⭐️

Paper linked below 👇🏻
https://t.co/ygvorhnjDO

[Lukas Schwingshackl @LSchwingshackl]

Our new network meta-analysis in @eClinicalMed: Association between substituting macronutrients and all-cause mortality
@S_Schlesinger_ @AdrianiNikol @jakub_morze @MartaGuasch1 @meerpohl
https://t.co/hoQadLGn9X

[Alysha Thompson @AlyshaThompson1]

Excited to see this paper published in Gastric Cancer!

@uk_biobank participants who reported “always” adding salt to food at table had a 41% higher risk of developing gastric cancer than those who reported “never/rarely” adding salt. 🧂🧂

Have a read👇🏻

https://t.co/UEsuxbpv6F

[Barbara Bray MBE @bapbray]

#NSIRISHPG24
How it started

[Will Bell RD @wbell98]

@thelowcarb_rd These points say nothing as to whether we should consume flour. Processing removes the nutrients, but the addition of these later likely increases bioavailability. The second is a fallacy. They didn't have a toothbrush >14000 years ago, so should we stop brushing our teeth?

[Will Bell RD @wbell98]

Massive thanks to @ChristinaDahm , @daniel_ibsen , and everyone else who organised and delivered the 2023 Nutritional Epidemiology course from @HealthAarhusUni. Top quality.

[Will Bell RD @wbell98]

Big thanks to @BDANIreland and @safefood_net for providing the means to attend day 1 of #ECO2023. Lots of incredibly interesting talks and a great learning opportunity! Lucky with the weather as well ☀️

[Claire McEvoy RD @McEvoyClaire]

Excited to say Registration is now OPEN for the ‘Nutritional Resilience for Healthy Ageing’ meeting at @QUBIGFS @QUBelfast 6-7th June 2023, hosted by the @JPI_HDHL PROMED-COG consortium and @UKRI Blast network.  
 To attend please complete the form https://t.co/ELiAYWdWo7

[Will Bell RD @wbell98]

@uocClinSciNutr Thanks! @uocClinSciNutr