West Central Foodservice

Purveyors of fine fruits and vegetables

[West Central Foodservice @wcfoodservice]

Looks delicious!! #bowlofhappiness
.
RepostBy @608Mission
Pork jowl korokke, sansho, mushroom soy. 📸: chase_life_photography
.
.
.
.
.
#pork #japanesefood #moderncuisine #foodisart… https://t.co/qdcL9NzLQy

[West Central Foodservice @wcfoodservice]

Love seeing our chef customers create with our products! 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
.
RepostBy @thedriscokid:
Taco Thursday R & D: Pork Bulgogi, Yuzu Kosho Aioli, Red Pepper Shreds, Fried Quail… https://t.co/e5LmwFvArn

[West Central Foodservice @wcfoodservice]

#thirstythursday Bella Dodo Juice: A delicious non-GMO cold-pressed juice, made with only the finest organic ingredients and bursting with vital nutrients. With zero additives and zero… https://t.co/st4FgI9QGq

[West Central Foodservice @wcfoodservice]

#wisdomwednesday
“Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheesemakers. Ask questions, try everything and… https://t.co/QAFl59MruB

[West Central Foodservice @wcfoodservice]

#tiptuesday
Please view our latest blog post on the many health benefits of consuming organic bone broth. Link in bio...
.
.
.
.
.
#bonebroth #organicbonebroth #healthbenefits… https://t.co/NPpEbLKy9G

[West Central Foodservice @wcfoodservice]

Hypnotic!
.
Repost from lagloriamexicanfoods using repostregramapp - White @masienda_us Non gmo heirloom corn tortillas with no additives or preservatives. Pick them up at your local… https://t.co/1S2uBlmBxE

[West Central Foodservice @wcfoodservice]

#juicy 🍊🍊🍊🍊
.

RepostBy cpacificfoods:
Did you know that we offer mandarin oranges in both broken and whole segments? 🍊🍊🍊
_
Great as toppings on salads as a tangy citrus topper!… https://t.co/NVk6dhosyH

[West Central Foodservice @wcfoodservice]

#wisdomwednesday #JamesBeard
.
“Be simple. Be honest. Don’t overcook and don’t undercook, but it’s better to undercook than overcook.” – James Beard 👨‍🍳
.
.
.
.
.
#wordsofwisdom #chef… https://t.co/rECThI7uvU

[West Central Foodservice @wcfoodservice]

Did you know that we now have a floral design department at West Central? Our team of floral designers work closely with our clients to translate their unique style and brand identity… https://t.co/5ol8cT3Fi3

[West Central Foodservice @wcfoodservice]

Spotlight Napa Cabbage: #recipeoftheweek
As the @producealliance weekly market review indicated that the supply and quality of Napa cabbage is currently very good, we thought we would… https://t.co/4Prt3Tmai8

[West Central Foodservice @wcfoodservice]

Spotlight Fennel:
Fennel is an aromatic herb that originated in the Mediterranean region and has numerous culinary and medicinal uses. According to USDA National Nutrient Database for… https://t.co/7b5cInQYnY

[West Central Foodservice @wcfoodservice]

#wisdomwednesday
“When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.“ - Chef Bobby… https://t.co/fNG8oQniFk

[West Central Foodservice @wcfoodservice]

#holidayhours
Happy New Year!! Our holiday hours are as follows:
🎉December 31st, 2018 - Close at 3pm
🎉January 1st, 2019 - Open at 4pm
There will be no deliveries on New Years Day.… https://t.co/xl82T7ZbXU

[West Central Foodservice @wcfoodservice]

A beautiful desert offering by chefbrand0n !! We love it when our family of chef customers use our product in their dishes and then tag us to let us know! 😋🙌❤️
.
Repost from chefbrand0n… https://t.co/OAjyBwLJti

[West Central Foodservice @wcfoodservice]

Congrats to our “SWAGTASTIC Holiday Giveaway” winner Steven Acosta sullenca !! Steven, please DM me your shipping address so I can get you your swag! Thanks to all who… https://t.co/zj5K0poVw0

[West Central Foodservice @wcfoodservice]

With the holidays now upon us, why not treat your event guests to a bit of luxury this season! We stock both Black Pearl Wild American Paddlefish Caviar and Salmon Caviar. Both are… https://t.co/xMOMYnnVUd

[West Central Foodservice @wcfoodservice]

#wisdomwednesday
“A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.“ - Wolfgang Puck
.
.
.
.
.
#chef #cheflife #restauranteur #legend… https://t.co/Torrr6Dosh

[West Central Foodservice @wcfoodservice]

As December 4th is both the third day of Hanukkah and National Cookie Day, we thought we would celebrate both! 💙💙💙💙💙💙💙💙
.
.
.
.
.
#happyhanukkah #nationalcookieday #celebrate… https://t.co/ZfFOl0dHYq

[West Central Foodservice @wcfoodservice]

#tbt
Right after our incredible Restaurant 101 panel discussion featuring Chef Johnny Ray Zone of Howlin’ Rays, Chef Eric Greenspan, The Pizza Girl- Ms. Caroline D’Amore & Chef Tara… https://t.co/s3A22erCIp

[West Central Foodservice @wcfoodservice]

#wisdomwednesday
“I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.” - Chef… https://t.co/phWUOmMykS