@MrJonesSTRs Tough asset to add fuel or other ancillary incomes as well.
Priced where one of the nearby high end golf clubs are few purchasers that make sense. Told it can add $250k+ to their membership ask.
But they’ve sold well enough without it that developers hands aren’t forced now.
@casuburbanmam@ss2_sue @rickcla01081312 @AJA_Cortes PE offers grads a risk free salary, handles all the back of house they don’t want to, and often a path to “ownership” if they choose. Also an easier exit than owning the business if they choose to just have a family (large majority of grad classes are female). Offer’s attractive
@realEstateTrent@marcuslemonis@BedBathBeyond@FoxNews I’ve had several national restaurant clients cite similar issues to operating profitably in CA. Operating at scale is already incredibly difficult in today’s environment- it’s not outlandish to direct capex towards markets facing less headwinds.
"If someone looked at how you spent your time over the last year, would what they see as your priorities match what you see as your priorities?"
— https://t.co/Z16E3ppDDv
@RestaurantWill Sam Fox did a pretty cool rendition of this with Rotisserie Chicken and pizza. Family on the fly meal is a big hit.
https://t.co/R9hLiZU2rV
@Levijameshere FL based specialty retail/restaurant/ entertainment Tenant Rep & Leasing Rep with active projects in Orlando and Palm Beach Gardens.
Looking to transition into owner/operator side - enjoy learning from everyone here.
Someday when football has been outlawed I’ll look back on my Auburn fandom and think of Bob Dylan — “I was so much older then, I’m younger than that now.”