westley muller

Chef,food lover,fisherman,husband,animal lover,wine lover,artisan smoker,artisan baker and crazy about the good things in life!

[Neo @NeoMkwane]

South Africa is taking sticks and stones to a gun fight in the Western Cape. With 10 people killed daily, we’re clearly in a war zone, why doesn’t government respond in kind? It’s time we deploy the SANDF to the top 10 crime hotspots in Cape Town. We’re dying damn it!!!

[westley muller @we_chef]

@bigbigjoe1 BUT. You still did it!!!! Normandy beach in 2018

[westley muller @we_chef]

What is this? Huh did I miss something.

[Ian & Lise Manley @manleysocial_]

Guests, @AndreaPafitisH & @WanderWomanSA, at today’s #HautePopup at @ThePeechHotel with @HauteCabriere

[bigbigjoe @bigbigjoe1]

Why ask for steak if you can have cote du boeuf? Chef Christophe de Hosse serving up childhood memories @TheVineBistro with Sunday lunches on saturday. My kind of reminiscing.

[westley muller @we_chef]

Anyone else experiencing issues trying to buy airtime/data on the @Vodacom app?!

[Laura's World @LaurasWorldza]

@Chalmarbeef Sirloin: Mushroom raout, nettle puree, pommes anna, garlic & black pepper sauce by Chef Nic van Wyk & @we_chef at @HauteCabriere #LaurasWorld

[Carmen Muller @carmvdmerwe]

Next level monkfish caught by @we_chef https://t.co/BaK66q8mBu

[Carmen Muller @carmvdmerwe]

Watch this space!!!! Big things happening @anitaOEMF at the moment... we will keep you posted 👍🏻 https://t.co/HwCCmn6kOf

[Carmen Muller @carmvdmerwe]

Fabulous new tapas and oyster menu @HauteCabriere @we_chef @nicvwyk https://t.co/ei1lJd5oYN

[Eat Out @Eat_Out]

Cheers! #EatOutBest

[Franschhoek Wine Valley @Franschhoek_SA]

RT @WeekendMag: Sunday #Weekend Feast at @HauteCabriere for only - R370 pp
https://t.co/d1rXtoOBfk

[FoodBlog Cape Town @FoodBlogCT]

This 6 course #finedining tasting menu at @HauteCabriere is available for only R595 per person. https://t.co/NmLgCacxVS

[lusciousct @lusciousCT]

This is brilliant for a family-style weekend feast. Ask me, I know #hadthat https://t.co/Q2FZ8e0cOp

[nic van wyk @nicvwyk]

@HauteCabriere @we_chef , asparagus sorting , what we do in our split :) a good harvest for early season , come and see what we do with them

[westley muller @we_chef]

@carmvdmerwe You know what is gonna happen! But paddle up for the hunting week!

[FoodBlog Cape Town @FoodBlogCT]

The @HauteCabriere Cellar Restaurant has overhauled its entire fine dining menu. https://t.co/pqULAwIWZ9

[westley muller @we_chef]

@bigbigjoe1 Geniet dit. Ons is mal oor Kol Kol!

[Good Food&Wine Show @goodfoodSA]

Share a toast with @HauteCabriere & Pierre Jourdan, the official wine of the @mpwgroup & @janhendrikvdwes Chefs Tables.#GFWS2017

[Ian & Lise Manley @manleysocial_]

On this cold winter's #WineWednesday we suggest the Pierre Jourdan Ratafia from @HauteCabriere, the only producer of Ratafia in SA.