We still have some spaces available for New Year's Eve. Email [email protected] with your requests. Let's say sayonara to the dumpster fire that was 2017 and wish for the best in 2018. #champers#chompers#flameemoji
Sometimes Scotch is the best bet when it's this cold. Also it's Glou Glou night, so you can always just drink a bottle of wine from a straw to warm up.
Tonight's special doubles a sneak peek of one of the special dishes on our New Year's Eve menu: Foie Gras Torchon with Mango Chutney. Give it a try tonight, or make a reservation for next Sunday and email [email protected]
This is one of Carl's favorite producers in the Loire Valley. You could be this happy drinking stunning Cabernet Franc; 2013 Thierry Germain 'Terres Chaudes' Saumur Champigny by the glass until it's gone.