Jamie Rea

Learning all i can from this big industry. Chef Square Bistro Lisburn, 20

[Jamie Rea @weejamierea]

@GDbooya @DiazBiffle @Swagg The GOAT

[ClenaghansRestaurant @ClenaghansRest]

Our new chicken dish with sweetcorn, bacon & mushroom ragu, drumstick is just amazing #michelin #newmenu #oldmeetsnew

[Square Bistro @squarebistro]

When @ValentineWarner & Andre come for dinner. Two great guys #thanksforcoming

[Square Bistro @squarebistro]

Turbot

[Jamie Rea @weejamierea]

@ballyrobinchef thank you!

[Jamie Rea @weejamierea]

Master chef the professional's back on in november.. my kinda tv series 👍🏻

[Square Bistro @squarebistro]

Flat iron!! It's amazing

[Square Bistro @squarebistro]

Flat iron, almond & garlic, truffle shallots. @Fleigh1 cooking up a storm tonight.

[Square Bistro @squarebistro]

Stonebass, roast cauliflower, curry dressing, crispy kale. @BrakesIreland @ClementsGareth @ShaneYesChef

[Square Bistro @squarebistro]

Seabass, apple, cucumber & mint from @Fleigh1 what you think @massimobottura ?

[Jamie Rea @weejamierea]

Getting ready for the weekend early with this lovely sticky toffee, for bread and butter pudding #ChefLife #catering

[Jamie Rea @weejamierea]

Some size of halibut today for tonight! Happy customers on a Monday night hopefully 😁 #ChefLife

[Jamie Rea @weejamierea]

@Danni_Barry thanks so much that would be lovely!! Buzzing.

[Jamie Rea @weejamierea]

Had an amazing time at ifex, thanks a lot for the feed back on my duck dish @Danni_Barry would love a day in epic if it could be arranged

[Jamie Rea @weejamierea]

Big day tomorrow at @IFEX_NI doing junior duck! Burnt onion girolles blood orange pak choi prunes!! We sample just 😊

[Jamie Rea @weejamierea]

@MasterChefUK the professionals back on tonight!🙌🏻 who's looking forward to it #ouichef

[Jamie Rea @weejamierea]

Glasglow town #chef conference

[The Staff Canteen @CanteenTweets]

#Chocolate, wasabi and apricot entremet by @William_Curley #Scottish @ChefsConference