@anthonystich @SalenticaDaveI @CGWM_Muhs@jasonpereira@slsteinberger 100% needs to be investigated, if only to settle whether Mary or Caesar has the right mix. I can already see glutamates getting a shoutout
@slsteinberger keeps coming up with these fascinating @weirddrinks and the stories behind them (which are not so weird for, say, Mongol herders to drink--what else do/did they have to ferment--but are exotic to us) and other liquid/beverage-related outlets are taking notice.
@weirddrinks aka Samuel Steinberger wrote about Mongolia's popular liquor Shimiin Arkhi/Nermel and our colleagues @ShevanWilkin, @Jessie_Hendy and @BjornReichhardt helped with photos and expertise: The Unlikely Firemilk Made by Animal Herders https://t.co/iGhBGrc3v0
@christinathink @BjornReichhardt @ShevanWilkin Ohh! Any favorite regions or species of camels? I've also been wondering if llama milk makes it into a drink or two?
Shimiin arkhi is a true outlier liquor: it's distilled from fermented animal milk & tastes like cheese. Thank you @BjornReichhardt @DairyCultures@ShevanWilkin @pederzani_sarah @MDFrachetti@PSU_Anthro Kirk French & more https://t.co/F5oBK76nYS
Here’s an interesting article I contributed to about distilling fermented horse milk into a liquor, and what if actually tastes like 🐎 🥛 🇲🇳
10/10 would recommend drinking if you like cheese and can break down lactose