Timothy Tracey

Head chef at Spruce Goose (Wellington), cooking what's fresh, in season, and delicious!

[Timothy Tracey @WellingtonChef]

#tarakihi #crispyskin #summercolors https://t.co/fNXXz5QqLx

[Timothy Tracey @WellingtonChef]

homestyle #meatballs https://t.co/cAp2hFVWk6

[Timothy Tracey @WellingtonChef]

philly cheese steak, today only @ Spruce Goose https://t.co/f5X64f80wa

[Timothy Tracey @WellingtonChef]

salt and pepper squid on tonight @filmphotographr @ Spruce Goose https://t.co/8aR85RjDY6

[Timothy Tracey @WellingtonChef]

winners @ Spruce Goose https://t.co/bAW6Ummk0O

[Timothy Tracey @WellingtonChef]

moving day @ Silver Stream https://t.co/IaB9a2B8cp

[Timothy Tracey @WellingtonChef]

You only have until Sunday to try this Black Dorris Plum and Chocolate Marquise at the #SpruceGoose… https://t.co/j8rNXQuNMF

[Timothy Tracey @WellingtonChef]

a sneak peak @ Spruce Goose https://t.co/RVkLPSexKc

[Timothy Tracey @WellingtonChef]

sugar cured venison loin and cranberries @ Spruce Goose https://t.co/z8WYQZ58YS

[Iain Shaw @iainmsrf]

@wellingtonista the goose in lyall bay is about the only brunch place where u don't feel burning stares of disapproval for bringing a dog

[Timothy Tracey @WellingtonChef]

peas and prawns and rice @ Spruce Goose https://t.co/D5gbTNPvaI

[Timothy Tracey @WellingtonChef]

rooftop @ Heritage Hotel Auckland https://t.co/gIt3vmcGN3

[Timothy Tracey @WellingtonChef]

roasted monkfish, prawn dumplings and carrot noodles in a lemongrass broth https://t.co/KX94I7MKiB

[Timothy Tracey @WellingtonChef]

ribeye, bone marrow, roast potatos and watercress @ Spruce Goose https://t.co/CjUYoFwIy7

[Timothy Tracey @WellingtonChef]

Venison osso bucco, pea salsa and winter vege #deer #bonein @ Spruce Goose https://t.co/UanxgBkZZg

[Timothy Tracey @WellingtonChef]

@the_ramen_shop hi guys. Can you please tell me where you get the chilli thread from that you garnish your delish broth with?

[Timothy Tracey @WellingtonChef]

Parmesan gnocchi with crispy sage, burre noisette and roast pumpkin. #SpruceGoose #lyallbay… https://t.co/CBI8H2hgpZ

[Timothy Tracey @WellingtonChef]

lamb shoulder racks with curry sauce and minted organic yoghurt #wintermenu #comfortfood @ Spruce Goose https://t.co/Ij2SnXQjzu

[Timothy Tracey @WellingtonChef]

fresh off the hook Tarakihi with beer battered O rings and salsa verde @ Spruce Goose https://t.co/gCkiNFU6Yv

[Timothy Tracey @WellingtonChef]

lamb shoulder racks with hung yoghurt, kumara and cumin #comfortfood #dailyspecial @ Spruce Goose https://t.co/4kJ9oVTR0Y